Factors affecting the voluntary intake of food by cows
Authors:
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1) , 195-207
Abstract
Factors affecting the voluntary intake of food by cows - Volume 19 Issue 1 - M. Freer, R. C. CamplingKeywords
This publication has 12 references indexed in Scilit:
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1963
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1962
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1962
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1961
- Function of the bovine omasum in ingesta transferAmerican Journal of Physiology-Legacy Content, 1960
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- The relationship between fineness of grinding of food and ruminationThe Journal of Agricultural Science, 1958
- Studies of grazing behaviour in relation to grassland management I. Variations in grazing habits of dairy cattleThe Journal of Agricultural Science, 1954
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1952
- A Physical Deficiency in the Ration of RuminantsScience, 1943