Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review
Authors:
- Rajni SainiRSRajni Saini
- Sukhpreet KaurSKSukhpreet Kaur
- Poonam AggarwalPAPoonam Aggarwal
- Atul DhimanADAtul Dhiman
- Priyanka SutharPSPriyanka Suthar
- 12 June 2023
- journal article
- review article
- Published by Elsevier in Food Control
- Vol. 153
Abstract
No abstract availableKeywords
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