Development of in-situ enzymatic treatment for flavor and nutrients enhancement of strong fragrant rapeseed oil
Authors:
- Jiaxiu SuiJSJiaxiu Sui
- Pingjing CaoPCPingjing Cao
- Hao ZhangHZHao Zhang
- Shangde SunSSShangde Sun
- Yulan LiuYLYulan Liu
- Xiaowei ChenXCXiaowei Chen
- Yanlan BiYBYanlan Bi
Open Access
Abstract
No abstract availableFunding Information
- Beijing Engineering and Technology Research Center of Food Additives
- Hainan Association for Science and Technology
- National Key Research and Development Program of China (2021YFD2100302)
- Henan University of Technology (GO202501)
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