Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines
Authors:
- Cinthya G. Leal-LazarenoCLCinthya G. Leal-Lazareno
- Edith Agama-AcevedoEAEdith Agama-Acevedo
- Maria Itria IbbaMIMaria Itria Ibba
- Karim AmmarKAKarim Ammar
- Luis A. Bello-PérezLBLuis A. Bello-Pérez
- 31 October 2024
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 160
Abstract
No abstract availableKeywords
Funding Information
- National Polytechnic Institute Commission for Operation and Promotion of Academic Activities
- National Council on Science and Technology
- Instituto Politecnico Nacional Secretaria de Investigacion y Posgrado
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