TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates
Authors:
- Nabyl MerbouhNMNabyl Merbouh
- Mathias IbertMIMathias Ibert
- Francis MarsaisFMFrancis Marsais
- Guy QueguinerGQGuy Queguiner
- 1 January 2001
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 330 (1) , 21-29
Abstract
No abstract availableKeywords
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