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TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates
Publication with shared reference
10.1016/s0008-6215(00)00263-9
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Publications
TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates
Publication with shared reference
10.1016/s0008-6215(00)00263-9
Publications with shared reference:
TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates
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