Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
Authors:
- Fabio Granados-ChinchillaFGFabio Granados-Chinchilla
- Andrea MolinaAMAndrea Molina
- Guadalupe ChavarríaGCGuadalupe Chavarría
- Margarita Alfaro-CascanteMAMargarita Alfaro-Cascante
- Diego Bogantes-LedezmaDBDiego Bogantes-Ledezma
- Adriana Murillo-WilliamsAMAdriana Murillo-Williams
- 1 December 2017
- journal article
- Published by Elsevier in Food Control
- Vol. 82, 217-226
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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