Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization
Authors:
- J.M.F. FaustinoJFJ.M.F. Faustino
- M.J. BarrocaM.J. Barroca
- R.P.F. GuinéR.P.F. Guiné
- 1 September 2007
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 85 (3) , 163-170
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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