Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
Open Access
- 1 November 2020
- journal article
- research article
- Published by Elsevier in Current Research in Food Science
- Vol. 3, 19-29
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2004/08517-3, 2006/03263-9, 2007/58017-5, 2011/51707-1, 2016/05448-8, EMU 2009/54137-1)
- Coordenação de Aperfeiçoamento de Pessoal de NÃvel Superior
- Conselho Nacional de Desenvolvimento CientÃfico e Tecnológico
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