Sensory Characteristics of Loaf Bread Prepared with the Addition of Onion Peel Powder
- 30 June 2025
- journal article
- Published by The East Asian Society of Dietary Life in Journal of the East Asian Society of Dietary Life
- Vol. 35 (3) , 216-226
Abstract
본 연구는 식이섬유와 항산화 성분이 풍부하여 건강 기능성이 높은 양파껍질 가루를 첨가한 식빵의 정량적 묘사분석과 소비자 기호도 검사를 통해 양파껍질 가루가 식빵에 부여하는 감각적 특성을 확인한 연구이다. 본 연구에 사용된 양파껍질 가루(OPP: onion peel powder)의 비율은Keywords
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