Further Studies of the Action of Pancreatic Amylase: Extent of Hydrolysis of Starch1
Authors:
- Roslyn B. AlfinRARoslyn B. Alfin
- M. L. CaldwellMCM. L. Caldwell
- 1 July 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 70 (7) , 2534-2539
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidonHelvetica Chimica Acta, 1940
- The mechanism of degradation of starch by amylasesBiochemical Journal, 1936
- A QUANTITATIVE COMPARISON OF THE INFLUENCE OF NEUTRAL SALTS ON THE ACTIVITY OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928
- THE INFLUENCE OF CONCENTRATION OF NEUTRAL SALT ON THE ACTIVATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928
- THE INTERRELATION OF HYDROGEN-ION ACTIVITY AND CONCENTRATION OF SALT IN THE ACTIVATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928