Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

This publication has 25 references indexed in Scilit:

• The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles
  Meat Science, 2022
• Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)
  Livestock Science, 2021
• Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review
  Agronomy for Sustainable Development, 2021
• Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
  Meat Science, 2018
• Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits
  Meat Science, 2018
• Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
  Food Chemistry, 2014
• Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens
  Livestock Science, 2014
• Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs
  European Journal of Lipid Science and Technology, 2013
• Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
  Livestock Science, 2009
• Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits
  Livestock Science, 2007