Influence of sucrose on the rheology and granule size of cross-linked waxy maize starch dispersions heated at two temperatures
Authors:
- V.M AcquaroneVAV.M Acquarone
- M.A RaoMRM.A Rao
- 1 March 2003
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 51 (4) , 451-458
Abstract
No abstract availableKeywords
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