ENTREPRENEURSHIP AS A BASIS FOR SUSTAINABLE DEVELOPMENT OF THE AGRICULTURAL SECTOR OF THE ECONOMY

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Abstract
The article substantiates the expediency of implementing organic agricultural production in order to ensure sustainable development and the restoration of post-war agriculture, and suggests ways of solving the problem of the utilisation of agricultural waste by agricultural enterprises. Methodology. In the process of research the scientific works of domestic scientists on the problems of development of entrepreneurship in the agrarian sector of economy were processed. In order to achieve the goal, general and special methods of scientific knowledge were used, namely: abstract-logical, methods of analogy and comparison, induction and deduction (for theoretical generalisation); monographic (for deepening the study of the state and features of development of agrarian entrepreneurship); formalisation method (for determining directions of solving the problem of waste disposal both in plant and animal production). Results. The results of the research show that entrepreneurial activity is spreading in Ukraine, because entrepreneurship contributes to the expansion of the field of application of agricultural labour, creates new opportunities for employment of the unemployed rural population and releases workers from inefficient enterprises. It has been established that the main task of these enterprises is to be competitive on the market and to sell products that are in demand by consumers. It was found that organic food products are superior to traditional products in terms of consumer parameters, but inferior in terms of economic parameters, especially price. It has been established that businesses, regardless of their form of ownership, are waste producers. It has been proven that the plant and animal husbandry sectors make a significant contribution to the generation of organic waste, and agricultural enterprises are therefore faced with the important task of effectively managing this waste. Practical implications. The introduction of zero-waste production is a decisive step towards the energy self-sufficiency of a farm by processing agricultural waste in biogas plants to produce an alternative fuel such as biofuel.

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