Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
Authors:
- Basma DashtiBDBasma Dashti
- Sarah Al-HamliSASarah Al-Hamli
- Husam AlomirahHAHusam Alomirah
- Sameer Al-ZenkiSASameer Al-Zenki
- Ali Bu AbbasAAAli Bu Abbas
- Wajih SawayaWSWajih Sawaya
- 1 July 2009
- journal article
- Published by Elsevier in Food Control
- Vol. 20 (7) , 686-690
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Presence of aflatoxin M1 in milk and infant milk products in Tehran, IranFood Control, 2007
- A longitudinal assessment of aflatoxin M1 excretion in breast milk of selected Egyptian mothersFood and Chemical Toxicology, 2007
- A study on the occurrence of aflatoxin M1 in Iranian Feta cheeseFood Control, 2006
- Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran)Food Control, 2006
- Mycotoxins in Poultry Feed in KuwaitArchives of Environmental Contamination and Toxicology, 2006
- Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, TurkeyFood Control, 2005
- Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheeseFood Control, 2005
- A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of TurkeyFood Control, 2001
- Determination, interpretation and application of residue limitsFood Control, 1997
- Perspectives on aflatoxin control for human food and animal feedTrends in Food Science & Technology, 1993