The Effect of Age on Growth Performance and Carcass Quality Parameters in Different Poultry Species
Author:
Open Access
- 15 February 2017
- book chapter
- Published by IntechOpen
Abstract
The Effect of Age on Growth Performance and Carcass Quality Parameters in Different Poultry Species | InTechOpen, Published on: 2017-02-15. Authors: Daria MurawskaKeywords
This publication has 25 references indexed in Scilit:
- Biodegradation of keratin waste: Theory and practical aspectsWaste Management, 2011
- Genetic diversity in farm animals – a reviewAnimal Genetics, 2010
- Spring-harvested game birds in the Western James Bay region of Northern Ontario, Canada: the amount of organochlorines in matched samples of breast muscle, skin, and abdominal fatEnvironmental Monitoring and Assessment, 2007
- Comparison of the Performance of 1966- Versus 2003-Type Turkeys When Fed Representative 1966 and 2003 Turkey Diets: Growth Rate, Livability, and Feed ConversionPoultry Science, 2007
- Age-Related Changes in the Distribution of Lean Fat with Skin and Bones in Goose CarcassesPoultry Science, 2006
- The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducksAnimal Research, 2006
- Age-related changes in the carcass tissue composition and distribution of meat and fat with skin in carcasses of laying-type cockerelsEuropean Poultry Science, 2005
- Age-related changes in the distribution of lean, fat with skin and bones in duck carcasesBritish Poultry Science, 2005
- Effect of selection for growth rate on muscle damage during turkey breast muscle developmentPoultry Science, 2003
- Sources of shared variability of the carcass and non-carcass components in pekin ducklingsAnimal Research, 2000