A clinical study in situ to assess the effect of a food approved polymer on the erosion potential of drinks
Authors:
- J. HughesJHJ. Hughes
- D. ParkerDPD. Parker
- M. FinkeMFM. Finke
- R.G. NewcombeRNR.G. Newcombe
- M. AddyMAM. Addy
- N. WestNWN. West
- 1 June 2007
- journal article
- research article
- Published by Elsevier in Journal of Dentistry
- Vol. 35 (6) , 541-546
Abstract
No abstract availableKeywords
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