Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)

This publication has 15 references indexed in Scilit:

• Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
  Food and Bioproducts Processing, 2016
• Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
  Food Research International, 2015
• Status of carotenoid analytical methods and in vitro assays for the assessment of food quality and health effects
  Current Opinion in Food Science, 2015
• Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
  Food Chemistry, 2015
• Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
  Journal of Food Measurement and Characterization, 2014
• Chemo-protective activity and characterization of phenolic extracts from Corema album
  Food Research International, 2012
• Gender-specific costs of reproduction on vegetative growth and physiological performance in the dioecious shrub Corema album
  Annals of Botany, 2010
• Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
  Food Chemistry, 2005
• Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System
  Journal of Agricultural and Food Chemistry, 2005
• Phylogenetic relationships of Empetraceae inferred from sequences of chloroplast gene matK and nuclear ribosomal DNA ITS region
  Molecular Phylogenetics and Evolution, 2002