Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends
Authors:
- 7 December 2019
- journal article
- research article
- Published by Springer Nature in Food Engineering Reviews
- Vol. 12 (1) , 14-31
Abstract
No abstract availableKeywords
Funding Information
- Top Young Talents Program of Hebei Province, the Scientific Research Project of Hebei Provincial High School (No. ZD2016136)
- Hebei Provincial Training Programs of Innovation and Entrepreneurship for Undergraduates (No. 201810075086)
- Key Research and Development Plan of Hebei Province (No. 19272701D)
This publication has 148 references indexed in Scilit:
- Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a reviewInternational Journal of Food Science and Technology, 2012
- Silica-coated flexible liposomes as a nanohybrid delivery system for enhanced oral bioavailability of curcuminInternational Journal of Nanomedicine, 2012
- Nanoemulsions versus microemulsions: terminology, differences, and similaritiesSoft Matter, 2011
- Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beveragesFood & Function, 2011
- Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsFood & Function, 2011
- Advanced analysis of nutraceuticalsJournal of Pharmaceutical and Biomedical Analysis, 2011
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential ToxicityCritical Reviews in Food Science and Nutrition, 2011
- Multiscale observation of biological interactions of nanocarriers: From nano to macroMicroscopy Research and Technique, 2010
- Nanotechnology Research: Applications in Nutritional SciencesThe Journal of Nutrition, 2010
- Nanoencapsulation of quercetin enhances its dietary efficacy in combating arsenic-induced oxidative damage in liver and brain of ratsLife Sciences, 2009