Measurement of natural and artificial radionuclide concentrations in meat consumed in Hong Kong
Authors:
- S.Y. MaoSMS.Y. Mao
- K.N. YuK.N. Yu
- 1 April 1995
- journal article
- Published by Elsevier in Radiation Measurements
- Vol. 24 (2) , 201-205
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Application of high resolution gamma ray spectrometry in measuring radioactivities in drinks in Hong KongApplied Radiation and Isotopes, 1994
- Radioactivity in food and total diet samples collected in selected settlements in the USSRJournal of Environmental Radioactivity, 1992
- Cesium-137 intake from food in Hong KongJournal of Environmental Radioactivity, 1992
- Radiocaesium contents of meat in Italy after the Chernobyl accident and their changes during the cooking processJournal of Environmental Radioactivity, 1990