Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
Authors:
- Marcio H. NogueiraMNMarcio H. Nogueira
- Salma Ben-HarbSBSalma Ben-Harb
- Marc SchmutzMSMarc Schmutz
- Bertrand DoumertBDBertrand Doumert
- Sarah NasserSNSarah Nasser
- Antoine DerensyADAntoine Derensy
- Romdhane KarouiRKRomdhane Karoui
- Guillaume DelaplaceGDGuillaume Delaplace
- Paulo P.S. PeixotoPPPaulo P.S. Peixoto
- 1 August 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 105
Abstract
No abstract availableKeywords
Funding Information
- Centre National de la Recherche Scientifique
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