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Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
Publication with shared reference
10.1016/j.foodhyd.2020.105778
Home
Publications
Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
Publication with shared reference
10.1016/j.foodhyd.2020.105778
Publications with shared reference:
Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
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