Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
Authors:
- Marta FerratiMFMarta Ferrati
- Eleonora SpinozziEleonora Spinozzi
- Eugenia MazzaraEMEugenia Mazzara
- Matteo IanniMIMatteo Ianni
- Doaa AboueleneinDoaa Abouelenein
- Riccardo PetrelliRiccardo Petrelli
- Giovanni CaprioliGiovanni Caprioli
- Massimo RicciutelliMRMassimo Ricciutelli
- Stefania GarzoliStefania Garzoli
- Pilar CebolladaPCPilar Cebollada
- Francisco LesFrancisco Les
- Victor LopezVictor Lopez
- 23 March 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 448, 139101
Abstract
No abstract availableKeywords
Funding Information
- European Commission
- Ministero dell’Istruzione, dell’Università e della Ricerca (ECS00000041 – VITALITY – CUP J13C22000430001)
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