Francisco Les
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Francisco Les has a total of 222 co-authors. Here are the top co-authors by number of shared publications:
- Víctor López
Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Zaragoza, Spain
38 shared publications - Guillermo Cásedas
Universidad San Jorge
17 shared publications - Marta Sofía Valero
Universidad de Zaragoza
13 shared publications - Carlota Gómez-Rincón
Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Zaragoza, Spain
8 shared publications - Christian Carpéné
INSERM U1297, Institut des Maladies Métaboliques et Cardiovasculaires (I2MC), Université de Toulouse, Toulouse, France
8 shared publications - Filippo Maggi
Chemistry Interdisciplinary Project (ChIP) Research Center, School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy
7 shared publications
Latest Publications
- Open Access
- 12 August 2026
- Published by Royal Society of Chemistry (RSC) in RSC Advances
- Vol. 16 (37) , 39858-39873
Phytochemical profiling, network pharmacology, and molecular dynamics simulations of Sinularia levi metabolites as potential α-glucosidase inhibitors in metabolic syndrome
This study has investigated the phytochemical composition and therapeutic potential of the Red Sea soft coral Sinularia levi .
- 12 August 2026
- Published by Royal Society of Chemistry (RSC) in RSC Advances
- Vol. 16 (37) , 39858-39873
Open AccessPhytochemical profiling, network pharmacology, and molecular dynamics simulations of Sinularia levi metabolites as potential α-glucosidase inhibitors in metabolic syndrome
This study has investigated the phytochemical composition and therapeutic potential of the Red Sea soft coral Sinularia levi .
- Open Access
- 28 May 2026
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 27 (11) , 4878
Special Issue “Recent Advances of Natural Products in Chemical and Biological Aspects”
Natural products keep earning their place in molecular science for a simple reason: they are chemically inventive, biologically “opinionated”, and often arrive with a legacy of pre-existing relationship to human use that invites hypotheses instead of guesswork
- 28 May 2026
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 27 (11) , 4878
Open AccessSpecial Issue “Recent Advances of Natural Products in Chemical and Biological Aspects”
Natural products keep earning their place in molecular science for a simple reason: they are chemically inventive, biologically “opinionated”, and often arrive with a legacy of pre-existing relationship to human use that invites hypotheses instead of guesswork
- Open Access
Implications of Bioactive Compounds in Lifelong Disorders
Over the past decade, there has been a remarkable surge in research focused on bioactive compounds, reflecting their growing importance in fields such as pharmacology, nutrition, and disease prevention
Open AccessImplications of Bioactive Compounds in Lifelong Disorders
Over the past decade, there has been a remarkable surge in research focused on bioactive compounds, reflecting their growing importance in fields such as pharmacology, nutrition, and disease prevention
- Open Access
- 12 March 2025
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 26 (6) , 2536
Jasonia glutinosa (L.) DC.: Back in Our Pantries? A Review of Its Pharmacological Activity and Mechanisms of Action
Jasonia glutinosa (L.) DC., commonly known in Spain as “Rock Tea”, is a medicinal plant native to the Iberian Peninsula, southern France, and Morocco. It has traditionally been used as a digestive, analgesic, antimicrobial, antidepressant, or for respiratory diseases. This narrative review aims to scientifically validate the ethnopharmacological uses of J. glutinosa as a medicinal plant, emphasizing the relationship between its traditional applications, pharmacological activities, and mechanisms of action based on experimental evidence. A comprehensive search was conducted in various electronic databases to gather information on its traditional uses, phytochemical composition, and in vitro, ex vivo, and in vivo studies related to pharmacological properties. The literature review uncovered significant findings regarding the pharmacological and molecular mechanisms of this medicinal plant in various experimental models, particularly highlighting its spasmolytic, anti-inflammatory, and antioxidant properties.
- 12 March 2025
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 26 (6) , 2536
Open AccessJasonia glutinosa (L.) DC.: Back in Our Pantries? A Review of Its Pharmacological Activity and Mechanisms of Action
Jasonia glutinosa (L.) DC., commonly known in Spain as “Rock Tea”, is a medicinal plant native to the Iberian Peninsula, southern France, and Morocco. It has traditionally been used as a digestive, analgesic, antimicrobial, antidepressant, or for respiratory diseases. This narrative review aims to scientifically validate the ethnopharmacological uses of J. glutinosa as a medicinal plant, emphasizing the relationship between its traditional applications, pharmacological activities, and mechanisms of action based on experimental evidence. A comprehensive search was conducted in various electronic databases to gather information on its traditional uses, phytochemical composition, and in vitro, ex vivo, and in vivo studies related to pharmacological properties. The literature review uncovered significant findings regarding the pharmacological and molecular mechanisms of this medicinal plant in various experimental models, particularly highlighting its spasmolytic, anti-inflammatory, and antioxidant properties.
- Open Access
- 10 March 2025
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 16 (8) , 2947-2958
Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties
Apples (Malus domestica Borkh.) are one of the most consumed fruits around the world with a high production of peels as wastes and by-products.
- 10 March 2025
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 16 (8) , 2947-2958
Open AccessApple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties
Apples (Malus domestica Borkh.) are one of the most consumed fruits around the world with a high production of peels as wastes and by-products.
- Open Access
Essential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition
The increasing presence of Anisakis spp. in fish is having significant implications for public health due to a rise in cases of anisakiasis. Given this situation, there is a critical need to develop new strategies to fight this parasite. Satureja montana L., commonly known as savory, is a plant recognized in folk medicine for its therapeutic activity, such as being antispasmodic and digestive, among other properties. The aim of this study was to assess the nematicide activity against A. simplex larvae of the essential oil from two varieties of S. montana (subsp. montana (SMM) and variegata (SMV)). The essential oils were obtained via hydro-distillation of the flowering aerial parts. In vitro assays demonstrated the complete inactivation of anisakis larvae after 24 h when exposed to both essential oils, along with a significant reduction in their penetration capacity. Moreover, both essential oils showed an inhibitory effect on acetylcholinesterase (AChE). No differences between the subspecies were observed in any of the assays. Hence, the nematicidal activity of essential oils could be attributed to their capacity to inhibit AChE. These findings suggest the potential of S. montana essential oil for therapeutic and food industry applications.
Open AccessEssential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition
The increasing presence of Anisakis spp. in fish is having significant implications for public health due to a rise in cases of anisakiasis. Given this situation, there is a critical need to develop new strategies to fight this parasite. Satureja montana L., commonly known as savory, is a plant recognized in folk medicine for its therapeutic activity, such as being antispasmodic and digestive, among other properties. The aim of this study was to assess the nematicide activity against A. simplex larvae of the essential oil from two varieties of S. montana (subsp. montana (SMM) and variegata (SMV)). The essential oils were obtained via hydro-distillation of the flowering aerial parts. In vitro assays demonstrated the complete inactivation of anisakis larvae after 24 h when exposed to both essential oils, along with a significant reduction in their penetration capacity. Moreover, both essential oils showed an inhibitory effect on acetylcholinesterase (AChE). No differences between the subspecies were observed in any of the assays. Hence, the nematicidal activity of essential oils could be attributed to their capacity to inhibit AChE. These findings suggest the potential of S. montana essential oil for therapeutic and food industry applications.
- Open Access
- 28 March 2024
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 25 (7) , 3774
Natural Product Chemistry and Biological Research
Natural products are substances found in nature that have not been significantly modified by humans
- 28 March 2024
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 25 (7) , 3774
Open AccessNatural Product Chemistry and Biological Research
Natural products are substances found in nature that have not been significantly modified by humans
- 23 March 2024
- Published by Elsevier in Food Chemistry
- Vol. 448, 139101
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
- 23 March 2024
- Published by Elsevier in Food Chemistry
- Vol. 448, 139101
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
- Open Access
- 8 September 2023
- Published by Universitatea Dunarea de Jos din Galati in The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
- Vol. 47 (2) , 190-206
Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties
Date fruit is a highly important crop cultivated in arid and semi-arid regions, known for its nutritional value and health benefits. Dates' benefits extend beyond their edible portion and include seeds, which are a by-product of different industries, often considered waste, and have untapped potential. This work aimed to optimize the extraction conditions of antioxidant compounds from date seeds and assess their ability to inhibit disease-related enzymes. The optimization was carried out by examining the main parameters, including solvent type (acetone, ethanol, methanol, and water), solvent concentration (25–100%), sample-to-solvent ratio (10–60/20 mg/ml), and extraction time (15–90 min). Phenolic content (PC) was determined using the Folin-Ciocalteu method, while antioxidant activity was evaluated by ABTS and DPPH scavenging assays, as well as ferric reducing power (FRP). Based on the statistical analysis, 75% acetone, 10 mg/20 ml, and 45 min were found to be the best extraction conditions, manifesting a PC of 128.65 mg GAE/g dw, antiradical powers of 244.91 mg TE/g dw (ABTS) and 64.27 mg GAE/g dw (DPPH), and a FRP of 64.27 mg GAE/g dw. Moreover, the extract of date seed demonstrated a promising inhibitory property against some key enzymes such as tyrosinase, acetylcholinesterase, and α-glucosidase, which may be considered a good candidate for managing diabetes, Alzheimer's disease, and neurodegenerative disorders.
- 8 September 2023
- Published by Universitatea Dunarea de Jos din Galati in The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
- Vol. 47 (2) , 190-206
Open AccessPhenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties
Date fruit is a highly important crop cultivated in arid and semi-arid regions, known for its nutritional value and health benefits. Dates' benefits extend beyond their edible portion and include seeds, which are a by-product of different industries, often considered waste, and have untapped potential. This work aimed to optimize the extraction conditions of antioxidant compounds from date seeds and assess their ability to inhibit disease-related enzymes. The optimization was carried out by examining the main parameters, including solvent type (acetone, ethanol, methanol, and water), solvent concentration (25–100%), sample-to-solvent ratio (10–60/20 mg/ml), and extraction time (15–90 min). Phenolic content (PC) was determined using the Folin-Ciocalteu method, while antioxidant activity was evaluated by ABTS and DPPH scavenging assays, as well as ferric reducing power (FRP). Based on the statistical analysis, 75% acetone, 10 mg/20 ml, and 45 min were found to be the best extraction conditions, manifesting a PC of 128.65 mg GAE/g dw, antiradical powers of 244.91 mg TE/g dw (ABTS) and 64.27 mg GAE/g dw (DPPH), and a FRP of 64.27 mg GAE/g dw. Moreover, the extract of date seed demonstrated a promising inhibitory property against some key enzymes such as tyrosinase, acetylcholinesterase, and α-glucosidase, which may be considered a good candidate for managing diabetes, Alzheimer's disease, and neurodegenerative disorders.
- 22 February 2023
- Published by Springer Nature
- p. 607-626
Fungal Quinones: Benzo-, Naphtho-, and Anthraquinones
- 22 February 2023
- Published by Springer Nature
- p. 607-626
Fungal Quinones: Benzo-, Naphtho-, and Anthraquinones