Availability and Consumption of Competitive Foods in US Public Schools
Authors:
- Mary Kay FoxMFMary Kay Fox
- Anne GordonAGAnne Gordon
- Renée NogalesRNRenée Nogales
- Ander WilsonAWAnder Wilson
- 1 February 2009
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 109 (2) , S57-S66
Abstract
No abstract availableKeywords
All Related Versions
This publication has 25 references indexed in Scilit:
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- Competitive Foods Available in Pennsylvania Public High SchoolsJournal of the American Dietetic Association, 2005
- Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunchJournal of the American Dietetic Association, 2005
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