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Publications
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Publication with shared reference
10.1016/j.ifset.2023.103453
Home
Publications
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Publication with shared reference
10.1016/j.ifset.2023.103453
Publications with shared reference:
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
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