Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Authors:
- Cinzia MannozziCMCinzia Mannozzi
- Roberta FoligniRFRoberta Foligni
- Massimo MozzonMMMassimo Mozzon
- Lucia AquilantiLALucia Aquilanti
- Cristiana CesaroCCCristiana Cesaro
- Nunzio IsidoroNINunzio Isidoro
- Andrea OsimaniAOAndrea Osimani
- 14 August 2023
- journal article
- review article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 88
Abstract
No abstract availableKeywords
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