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Publications
Microbiological and physicochemical evaluation of chicken cuts submitted to peracetic acid application during the slaughter
Publication with shared reference
10.1016/j.psj.2024.104329
Home
Publications
Microbiological and physicochemical evaluation of chicken cuts submitted to peracetic acid application during the slaughter
Publication with shared reference
10.1016/j.psj.2024.104329
Publications with shared reference:
Microbiological and physicochemical evaluation of chicken cuts submitted to peracetic acid application during the slaughter
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