Wolney Lisboa Conde

In addition to influencing the growth and development of children and adolescents, school feeding plays a fundamental role in promoting sustainable diets and food systems. This scoping review aimed to identify the indicators used to assess the sustainability of school feeding programs. This review followed the recommendations of the Joanna Briggs Institute and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR). The information sources included the Scopus, Web of Science, Medline via PubMed, Lilacs, and Embase databases. Additionally, references from the included studies were searched to identify potentially eligible studies, as well as full-text articles published in the proceedings of national and international conferences and institutional publications aligned with the topic. Full-text articles in any language that used at least 1 objective indicator to assess the sustainability of school feeding were included. The data synthesis focused on 3 topics: study characteristics, sustainability dimension measured, and indicators by sustainability dimension. A total of 34 reports, published between 2010 and 2024, were included. The environmental dimension was assessed in 31 reports, followed by the health-nutritional dimension, which was evaluated in 19 reports. The primary environmental indicator was greenhouse gas emissions, calculated through life cycle assessment. In the health-nutritional dimension, the most frequently used indicator was the nutritional composition of meals, based on energy (kcal), macronutrients, and micronutrients. Only 4 studies proposed scales or indices to assess the sustainability of school meals, but none integrated the multiple dimensions of sustainability. The environmental and health-nutritional dimensions were the most frequently observed, while few studies addressed the economic, sociocultural, and political dimensions or used scales and indices to measure the sustainability of school feeding, highlighting an important gap to be addressed in future research.

Background/Objectives: Sugar-sweetened beverage (SSB) consumption has been linked to obesity, metabolic diseases, and rising healthcare costs. This study aimed to assess the impact of a 20% excise tax on SSBs in Brazil on obesity/overweight prevalence, seven musculoskeletal and cardiovascular diseases, and related healthcare costs, with their associated impacts on health inequalities. Methods: Using 2017/2018 Brazilian Household Budget Survey data for baseline consumption and own- and cross-price elasticities for taxed beverages, we estimated changes in caloric consumption for the entire population and for lower- and upper-income quartiles. The PRIMEtime dynamic individual-level simulation model projected body weight changes, lifetime Quality-Adjusted Life-Years (QALYs), healthcare costs (discounted at 5%), and disease cases (20-year horizon). Results: A 20% excise SSB tax was projected to reduce obesity prevalence by 1.7 percentage points in men and 1.5 percentage points in women, from baseline rates of 19.8% and 23.6%, respectively. Lifetime gains were estimated at 17,878 QALYs per million men and 12,181 per million women, alongside healthcare cost savings of Int$520 million. Impacts varied by income, with smaller health gains in the lowest quartile and higher among the wealthiest. Over 20 years, the tax could avert 1784 cases of type 2 diabetes mellitus/100,000 adults (52% in men) and 1070 cases of ischemic heart disease/100,000 adults (80% in men). Conclusions: A 20% excise SSB tax in Brazil could yield large health and cost benefits. With the recent approval of the Selective Tax under Complementary Law 214/2025, Brazil has a timely opportunity to translate these projected benefits into effective public health policy.

Brazil is characterized by both enormous environmental diversity and social inequality. With a population of over 203 million people, the country contains regions with a high concentration of income and food scarcity, and others with low income and high obesity rates. Brazil is experiencing a nutritional transition characterized by changes in the population's dietary patterns associated with diverse socioecological factors, resulting in a double burden of malnutrition nationwide. This chapter presents an overview of the nutrition transition trends in the country with a focus on anthropometric indicators and the Social Determinants of Health. Using data from the main national surveys from 1974 to 2019, two vital cycles, children up to 5 years and adults, are analysed to provide a broad picture of the achievements and challenges for physical growth and health. The Brazilian Unified Health System (SUS) plays a crucial role in addressing social inequalities and responding to epidemiological and nutritional transitions. By providing equitable and universal access to healthcare, SUS not only fosters social justice at present, but also equips Brazil to tackle future health challenges. Given the ongoing health transitions, it is essential to maintain and strengthen SUS to create a fairer and healthier nation.

Objective: To compare mortality, intensive care unit (ICU) admission, and use of invasive ventilatory support in hospitalized pregnant and nonpregnant women with severe acute respiratory syndrome due to Coronavirus-2 in Brazil. Methods: It is a cross-sectional study developed with data from the Brazilian Surveillance of Severe Acute Respiratory Syndrome (SARS), Ministry of Health. Three outcomes were investigated: mortality, ICU admission, and use of invasive ventilatory support among COVID-19 cases. Hospitalized pregnant and nonpregnant women were paired according to age group, geographic region, and epidemiological week (33,113 nonpregnant women; 15,567 pregnant women) from March 2020 to March 2022. Associations between pregnancy status and outcomes were analyzed using conditional logistic regression. For 2021 data, an interaction term with vaccination status (no/yes) was included. Results: Mortality (17.6 vs 7.9%), ICU admission (30.3 vs 26.1%), and invasive ventilatory support use (46.6 vs 38.5%) were higher among nonpregnant women, respectively. ICU admission was highest in the second trimester of pregnancy (32.6%). Being in the second trimester increased the likelihood of ICU admission (OR=1.26; 95%CI 1.15–1.39) compared to nonpregnant women. The odds of ICU admission was lower among vaccinated pregnant women in the first (OR=0.71; 95%CI 0.51–0.96), second (OR=0.74; 95%CI 0.62–0.88), and third trimesters (OR=0.65; 95%CI 0.57–0.74). Conclusion: All three outcomes were more frequent among hospitalized nonpregnant women, except for ICU admission in the second trimester. COVID-19 vaccination has proven to be an important protective measure, particularly for pregnant women in the second and third trimesters.

Resumo O Ministério da Saúde propõe um calendário mínimo de consultas na assistência à criança para acompanhamento do crescimento e do desenvolvimento. O objetivo foi analisar a adequação ao calendário mínimo de consultas para crianças menores de 5 anos com pelo menos um acompanhamento antropométrico registrado no Sistema de Vigilância Alimentar e Nutricional (SISVAN) no período de 2008 a 2020. Os indicadores analisados foram a mediana do número de consultas e a adequação da última consulta ao calendário. No Brasil, a mediana de consultas foi igual a três, inferior ao recomendado. Para crianças nascidas a partir de 2008, a adequação da última consulta ao calendário foi de 11,8% com desigualdades, menor na região Norte (5,7%) e maior na região Sul (22,5%). Comparando as unidades federativas, Amapá e Roraima apresentaram as menores frequências, e Paraíba e Paraná as maiores. A adequação da última consulta ao calendário foi maior entre os municípios do quinto mais elevado do PIB per capita. O SISVAN apresenta desigualdades no acesso aos serviços de saúde. A maior adequação ao calendário mínimo de consultas está nas regiões Sul e Sudeste.

Resumo O objetivo foi analisar a qualidade dos dados antropométricos de crianças menores de cinco anos em dois sistemas de informação no estado de São Paulo. A amostra compreendeu 2.117.108 crianças do Sistema de Vigilância Alimentar e Nutricional (Sisvan) e 748.551 do Projeto Estadual do Leite (Vivaleite). Inicialmente, avaliamos a frequência de valores faltantes e fora do espectro do equipamento, e calculamos o índice de preferência de dígito para peso. Após calcular os índices de altura para idade (A-I), peso para idade (P-I) e índice de massa corporal para idade (IMC-I), identificamos os valores biologicamente implausíveis (VBI) e calculamos o desvio-padrão (DP). Para cada município, calculamos a média e o DP de A-I, P-I e IMC-I; e plotamos os valores de DP em função da média. A preferência de dígito no peso foi maior em crianças de 24 a 59 meses no Sisvan. A frequência de VBI para A-I (SISVAN 2,56%; Vivaleite 0,98%) foi maior do que para P-I (Sisvan 2,10%; Vivaleite 0,18%). Para o índice A-I as variações entre os municípios foram mais acentuadas no Vivaleite do que no Sisvan. A variável altura apresentou baixa confiabilidade nos dois sistemas. A variável peso apresentou qualidade satisfatória no Vivaleite e insatisfatória no Sisvan.

Food and nutrition surveillance is fundamental to the formulation, implementation, monitoring, and evaluation of public policies on food and nutrition. The comparative analysis of the evolution of food and nutrition surveillance actions between countries makes it possible to learn about advances, challenges and innovations for the planning of interventions. This study aimed to describe and compare food and nutrition surveillance actions in Brazil and Portugal, countries with different geographical dimensions and socio-economic profiles, but with the common characteristic of having a universal healthcare system. We manually searched for documents describing food and nutrition surveillance actions and for potential data sources on the institutional websites of the Brazilian and Portuguese governments. The recommendations of the READ approach were used (59 documents were identified for Brazil and 29 for Portugal). In Brazil, food and nutrition surveillance actions are included in health policies and in the constraints of conditional cash transfer programs. The Brazilian Households Budget Surveys and health surveys are used simultaneously with the Brazilian National Food and Nutrition Surveillance System (SISVAN). In Portugal, food and nutrition surveillance actions are part of health policies, via the National Program and the Integrated Strategy for the Promotion of Healthy Eating. Among the data sources identified are the Portuguese Food Balance Sheet and household budget, health and food surveys, as well as initiatives to monitor the nutritional status of children and adolescents. In both countries, strategies need to be improved in terms of the regularity of data recording, the harmonization of food consumption indicators and the dissemination of information.

Resumo Objetivos: investigar associação entre padrão alimentar (PA), atividade física (AF) e fenótipos corporais (FC) em adolescentes. Métodos: estudo transversal de base escolar com 1.022 adolescentes de dez a 19 anos. Padrão alimentar e fenótipo corporal foram definidos por meio da análise de componentes principais. O fenótipo corporal foi definido usando antropometria, composição corporal, bioquímica e maturação sexual, e padrão alimentar a partir de 19 grupos de alimentos de um questionário de frequência alimentar. A associação entre padrão alimentar e fenótipo corporal foi avaliada por modelo de regressão linear. Resultados: foram identificados cinco fenótipos corporais (FC1adiposidade, FC2puberdade, FC3bioquímico, FC4muscular, FC5lipídios_bioquímico) e cinco padrões alimentares (PA1alimentos_ultraprocessados, PA2alimentos_frescos, PA3pão_arroz_feijão, PA4preparações_culinárias, PA5bolos_arroz_feijão). Há maiores escores de FC_adiposidade para adolescentes com obesidade, mas o gasto energético foi semelhante para adolescentes com e sem diagnóstico de obesidade. Atividade física associou-se positivamente com IMC, FC_adiposidade e FC_puberdade. Observamos associação negativa entre PA_ultraprocessados e IMC, e positiva entre PA_alimentos_frescos. PA_alimentos_frescos associou-se positivamente com FC_adiposidade; PA_ultraprocessados e PA_preparações_culinárias se associaram negativamente a este fenótipo. FC_bioquímico associou-se negativamente com PA_alimentos_frescos. Conclusão: identificamos associação negativa entre padrão alimentar composto principalmente por alimentos ultraprocessados e alimentos in natura e FC_adiposidade. Essas associações devem ser exploradas com o mesmo público em estudos futuros, principalmente em adolescentes, pois tanto o padrão alimentar quanto o fenótipo foram definidos por meio de análise multivariada.

Objectives: to investigate the association between dietary patterns, physical activity, and body phenotypes in adolescents. Methods: this school-based cross-sectional study involved 1,022 adolescents aged ten to 19 years. Dietary patterns and body phenotypes were defined using a principal component analysis. Body phenotype was defined using anthropometry, body composition, biochemistry, sexual maturation, and dietary patterns from 19 food groups, using a food frequency questionnaire. The association between the dietary patterns and body phenotypes was assessed using a linear regression model. Results: five body phenotypes (BP1adiposity, BP2puberty, BP3biochemical, BP4muscular, BP5lipids_biochemical) and five dietary patterns (DP1ultraprocessed_foods, DP2fresh_foods, DP3bread_rice_beans, DP4culinary_preparations, DP5cakes_rice_beans) were identified. There were higher BP_adiposity scores for obese adolescents, but energy expenditure was similar for obese and non-obese adolescents. Physical activity was positively associated with BMI, BP_adiposity, and BP_puberty. We observed a negative association between DP_ultraprocessed_foods and BMI, and a positive association between DP_fresh_food. DP_fresh_foods was positively associated with BP_adiposity; DP_ultraprocessed_foods and DP_culinary_preparations were negatively associated with this phenotype. BP_biochemical was negatively associated with DP_fresh_foods. Conclusion: we identified a negative association between a dietary pattern composed mainly of ultra-processed foods, fresh foods, and BP_adiposity. These associations need to be better explored, especially in adolescents, as both dietary patterns and phenotypes were defined using multivariate analysis.

O planejamento, o monitoramento e a avaliação das ações de alimentação e nutrição dependem de estimativas confiáveis realizadas a partir de dados antropométricos de qualidade adequada. O objetivo deste estudo foi analisar a qualidade de dados antropométricos de crianças menores de 5 anos no Sistema de Vigilância Alimentar e Nutricional (SISVAN) no período de 2008 a 2020. A amostra compreendeu 23.453.620 crianças menores de 5 anos. Inicialmente, avaliamos a distribuição de valores faltantes e de valores fora do espectro do equipamento e calculamos o índice de preferência de dígito para peso e altura. Os índices nutricionais altura para idade (A-I), peso para idade (P-I) e índice de massa corporal para idade (IMC-I) foram calculados com a utilização do padrão de crescimento da Organização Mundial da Saúde, de 2006. Em seguida, sinalizamos os valores biologicamente implausíveis (VBI) e calculamos o desvio padrão (DP) dos índices nutricionais. Para cada município, calculamos a média e o DP de A-I e P-I e plotamos os valores de DP em função da média. Em todas as Unidades Federativas, o índice de preferência de dígito alcançou valor mínimo de 80 para altura e 20 para peso. Para os três índices nutricionais, houve redução da frequência de VBI no período de 2008 a 2020. Mesmo após a exclusão dos VBI, identificamos elevada variabilidade para os três índices nutricionais. Os indicadores avaliados demonstraram baixa qualidade da mensuração principalmente nas regiões Norte e Nordeste. Nossos resultados indicam qualidade insuficiente dos dados antropométricos em crianças menores de 5 anos e reforçam a necessidade de investimento em ações para o aprimoramento da coleta e do registro das informações antropométricas.