Hai-Bo Li

A novel chamfered mold is developed to solve the problem of corner transverse cracking in micro-alloyed steel slabs. The shape of the slab was changed from four corners and sides to eight corners and sides due to the use of a chamfered mold. Based on numerical simulation, the solidification and heat transfer of different steel grades in the mold are studied. The results reveal rapid solidification shrinkage of molten steel in the upper area of the mold and slow solidification shrinkage in the lower area; thus, a double-taper mold is designed according to these results. The first area of the variable taper falls in the range of 250–400 mm from the top of the mold, and the design method of double inclined water channels in the chamfered face is found to be the most helpful for the formation of a uniform initial shell and reducing hotspots of the mold. Actual production results show that the quality of the slab is better when the heat flux of the narrow face is larger than that of the broad face. Corner transverse cracking in micro-alloyed steels is greatly reduced from an incidence of 4.2% to less than 0.3%. In addition, the chamfered mold is applied in IF (interstitial free) steel production, and the edge quality of hot rolled sheets is found to also be dramatically improved.