Chen Zhai

Traditional methods for the determination of starch aging indicators often have a series of shortcomings such as time‐consuming, high cost, large human error, damage to samples, environmental pollution, and high requirements for inspectors. Therefore, it is meaningful to find or establish a dynamic fingerprint identification pattern that can detect the aging degree of starch during the process of processing or storage quickly and accurately. It not only provides guidance for starch food processing but also saves a lot of human, material resources, and time. Terahertz technology is an emerging molecular spectroscopy technology in the 21st century. It is with low energy and basically harmless to the human body. It can also realize nondestructive testing of samples. In the experiment, the samples were prepared by the tableting method and the samples containing 20% of 50 mg samples were prepared with polyethylene as the diluent. The thickness of the samples was 1 mm and the diameter was 13 mm. The terahertz time‐domain spectrometer was used to obtain the spectral information of aging starch at different aging times. After the pretreatment of the spectrum by vector normalization, first derivative, and multiple scattering correction, the prediction models of aging days, crystallinity, and resilience of aging starch were established, respectively. The determination coefficient (R²) of the established models is all greater than 95%, indicating that the established models are highly reliable and can be used to predict the aging days, crystallinity, and retrogradation degree of starch. And the R² of the prediction model based on the refractive index spectrum is greater than that of the absorption coefficient spectrum. The experimental method obtains the dynamic fingerprint identification map of starch in the aging process, realizes the real‐time monitoring and detection of the starch aging process, and provides an effective means for the production and processing of starch‐related industries.

A novel hydrosoluble near-infrared fluorescence off–on probe has been developed for detecting carboxylesterase activity. The probe was designed by introducing (4-acetoxybenzyl)oxy as a quenching and recognizing moiety to the decomposed product of IR-783, which exhibits excellent near-infrared fluorescence features and good water solubility. The responding mechanism of novel probe 1 to carboxylesterase was investigated. It would lead to the cleavage of the carboxylic ester bond by carboxylesterase catalyze the spontaneous hydrolysis of the probe, resulting in the release of a near-infrared fluorophore. This behaviour leads to the development of a simple and sensitive fluorescent method for assaying carboxylesterase activity, with a detection limit of 3.4 × 10⁻³ U mL⁻¹. Moreover, the probe displays excellent selectivity toward carboxylesterase over other substances. Notably, the imaging experimental results showed that the probe 1 is cell membrane permeable, and its applicability has been demonstrated for monitoring carboxylesterase activity in HeLa cells.