Maria Jenita Peter
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Maria Jenita Peter has a total of 27 co-authors. Here are the top co-authors by number of shared publications:
- Narayanasamy Rajendiran
Department of Chemistry, Annamalai University, Annamalai Nagar, India
3 shared publications - Chandra Mohan Chandrasekar
Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milan, Italy; USDA - ARS, US Horticultural Research Laboratory, Citrus & Other Subtropical Products Research Unit, 2001 South Rock Road, Fort Pierce, FL, 34945, USA
2 shared publications - Muthusamy Sukumar
Centre for Food Technology Anna University Chennai Tamil Nadu India
2 shared publications B. Vajiha Aafrin
Centre for Food Technology, Anna University, Sardar Patel Road, Guindy, Chennai, 600025 Tamilnadu, India
1 shared publicationDevika Umapathy
Centre for Food Technology, Alagappa College of Technology, Anna University, Chennai 600025, India
1 shared publicationG. Venkatesh
1 shared publication
Latest Publications
- 1 September 2019
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 128 (3) , 323-331
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
- 1 September 2019
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 128 (3) , 323-331
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
- 1 February 2019
- Published by Elsevier in Scientia Horticulturae
- Vol. 246, 161-167
Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs
- 1 February 2019
- Published by Elsevier in Scientia Horticulturae
- Vol. 246, 161-167
Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs
- 1 February 2015
- Published by Elsevier in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 136, 1349-1357
Encapsulation of 4-hydroxy-3-methoxy benzoic acid and 4-hydroxy-3,5-dimethoxy benzoic acid with native and modified cyclodextrins
- 1 February 2015
- Published by Elsevier in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 136, 1349-1357
Encapsulation of 4-hydroxy-3-methoxy benzoic acid and 4-hydroxy-3,5-dimethoxy benzoic acid with native and modified cyclodextrins
- 6 December 2013
- Published by Springer Nature in Journal of Fluorescence
- Vol. 24 (3) , 695-707
Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins
The inclusion complexation of 2-hydroxy-3-methoxybenzaldehyde (2HMB), 4-hydroxy-3-methoxybenzaldehyde (4HMB), 3,4-dimethoxybenzaldehyde (DMB) and 4-hydroxy-3,5-dimethoxybenzaldehyde (HDMB) with α-CD, β-CD, HP-α-CD and HP-β-CD were carried out by UV-Visible, steady-state and time-resolved fluorescence and PM3 methods. All the benzaldehydes shows dual fluorescence in aqueous and CD mediums and 1:1 inclusion complexes were formed with CDs. PM3 geometry optimizations results indicate that the HDMB/CD complex is significantly more favorable than the other complexes. The negative enthalpy changes suggest that the inclusion complexation processes are spontaneous. The geometry of the most stable complex shows that methoxy/OH group of HMBs is entrapped in the less polar CD cavities, while the aldehyde group present in the upper part of the CDs cavities.
- 6 December 2013
- Published by Springer Nature in Journal of Fluorescence
- Vol. 24 (3) , 695-707
Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins
The inclusion complexation of 2-hydroxy-3-methoxybenzaldehyde (2HMB), 4-hydroxy-3-methoxybenzaldehyde (4HMB), 3,4-dimethoxybenzaldehyde (DMB) and 4-hydroxy-3,5-dimethoxybenzaldehyde (HDMB) with α-CD, β-CD, HP-α-CD and HP-β-CD were carried out by UV-Visible, steady-state and time-resolved fluorescence and PM3 methods. All the benzaldehydes shows dual fluorescence in aqueous and CD mediums and 1:1 inclusion complexes were formed with CDs. PM3 geometry optimizations results indicate that the HDMB/CD complex is significantly more favorable than the other complexes. The negative enthalpy changes suggest that the inclusion complexation processes are spontaneous. The geometry of the most stable complex shows that methoxy/OH group of HMBs is entrapped in the less polar CD cavities, while the aldehyde group present in the upper part of the CDs cavities.
- 6 September 2013
- Published by Springer Nature in Journal of Inclusion Phenomena and Macrocyclic Chemistry
- Vol. 79 (3-4) , 365-381
Encapsulation of alkylparabens with natural and modified α- and β-cyclodextrins
- 6 September 2013
- Published by Springer Nature in Journal of Inclusion Phenomena and Macrocyclic Chemistry
- Vol. 79 (3-4) , 365-381
Encapsulation of alkylparabens with natural and modified α- and β-cyclodextrins
- 1 February 2013
- Published by Elsevier in Journal of Molecular Liquids
- Vol. 178, 160-167
Twisted intramolecular charge transfer effects on fast violet B and fast blue RR: Effect of HP-α- and HP-β-cyclodextrins
- 1 February 2013
- Published by Elsevier in Journal of Molecular Liquids
- Vol. 178, 160-167
Twisted intramolecular charge transfer effects on fast violet B and fast blue RR: Effect of HP-α- and HP-β-cyclodextrins