Carlo Cafiero
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Carlo Cafiero has a total of 133 co-authors. Here are the top co-authors by number of shared publications:
- Amos Laar
School of Public Health, University of Ghana, Accra, Ghana
6 shared publications - Andrea Cattaneo
Food and Agriculture Organization of the United Nations, Rome, Italy
6 shared publications - Anna Herforth
Wageningen University and Research, Wageningen, The Netherlands
6 shared publications - Brent Loken
WWF, Washington DC, USA
6 shared publications - Carlos Gonzalez Fischer
College of Agriculture and Life Sciences, Cornell University, Ithaca, USA
6 shared publications Carola Fabi
Food and Agriculture Organization of the United Nations, Rome, Italy
6 shared publications
Latest Publications
- Open Access
- 10 September 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (10) , 1021
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- 10 September 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (10) , 1021
Open AccessAuthor Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Open Access
- 10 August 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (8) , 802-812
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
- 10 August 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (8) , 802-812
Open AccessFood systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
- Open Access
- 26 February 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (3) , 298
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- 26 February 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (3) , 298
Open AccessAuthor Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Open Access
- 20 February 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (4) , 410-411
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- 20 February 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (4) , 410-411
Open AccessAuthor Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Top Cited PapersOpen Access
- 14 January 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (1) , 105-116
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.
- 14 January 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (1) , 105-116
Top Cited PapersOpen AccessGovernance and resilience as entry points for transforming food systems in the countdown to 2030
Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.
- Open Access
- 26 June 2024
- Published by Elsevier in Global Food Security
- Vol. 42
Validating the food insecurity experience scale for use in analyses of recent food insecurity
- 26 June 2024
- Published by Elsevier in Global Food Security
- Vol. 42
Open AccessValidating the food insecurity experience scale for use in analyses of recent food insecurity
- 19 April 2024
- Published by Edward Elgar Publishing
- p. 65-79
Food security assessment methods
Ensuring affordable, reliable, sustainable and modern energy for all (SDG 7) is a core cross-cutting ingredient of sustainable development because it plays an important role in eradicating hunger, reducing poverty, and achieving green growth. This makes the attainment of SDG 7 crucial, especially in developing countries where many households rely on traditional bioenergy with significant negative environmental, economic and health-related impacts. This chapter reviews the current state of affairs and progress on attaining the targets of SDG 7, conceptualises the linkages between SDG 7 and SDG 2 on Zero Hunger, and highlights the solutions and opportunities for boosting synergies between improving energy access and enhancing food security.
- 19 April 2024
- Published by Edward Elgar Publishing
- p. 65-79
Food security assessment methods
Ensuring affordable, reliable, sustainable and modern energy for all (SDG 7) is a core cross-cutting ingredient of sustainable development because it plays an important role in eradicating hunger, reducing poverty, and achieving green growth. This makes the attainment of SDG 7 crucial, especially in developing countries where many households rely on traditional bioenergy with significant negative environmental, economic and health-related impacts. This chapter reviews the current state of affairs and progress on attaining the targets of SDG 7, conceptualises the linkages between SDG 7 and SDG 2 on Zero Hunger, and highlights the solutions and opportunities for boosting synergies between improving energy access and enhancing food security.
- Top Cited PapersOpen Access
- 19 December 2023
- Published by Springer Nature in Nature Food
- Vol. 4 (12) , 1090-1110
The state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
- 19 December 2023
- Published by Springer Nature in Nature Food
- Vol. 4 (12) , 1090-1110
Top Cited PapersOpen AccessThe state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
- Open Access
- 12 October 2023
- Published by Springer Nature in Nature Water
- Vol. 1 (10) , 825-828
Acknowledging, measuring and acting on the importance of water for food and nutrition
- 12 October 2023
- Published by Springer Nature in Nature Water
- Vol. 1 (10) , 825-828
Open AccessAcknowledging, measuring and acting on the importance of water for food and nutrition