Brent Loken
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Brent Loken has a total of 89 co-authors. Here are the top co-authors by number of shared publications:
- Amos Laar
School of Public Health, University of Ghana, Accra, Ghana
6 shared publications - Andrea Cattaneo
Food and Agriculture Organization of the United Nations, Rome, Italy
6 shared publications - Anna Herforth
Wageningen University and Research, Wageningen, The Netherlands
6 shared publications - Carlo Cafiero
Food and Agriculture Organization of the United Nations, Rome, Italy
6 shared publications - Carlos Gonzalez Fischer
College of Agriculture and Life Sciences, Cornell University, Ithaca, USA
6 shared publications Carola Fabi
Food and Agriculture Organization of the United Nations, Rome, Italy
6 shared publications
Latest Publications
- Open Access
- 10 September 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (10) , 1021
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- 10 September 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (10) , 1021
Open AccessAuthor Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Open Access
- 10 August 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (8) , 802-812
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
- 10 August 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (8) , 802-812
Open AccessFood systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
- Open Access
- 26 February 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (3) , 298
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- 26 February 2026
- Published by Springer Nature in Nature Food
- Vol. 7 (3) , 298
Open AccessAuthor Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Open Access
- 20 February 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (4) , 410-411
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- 20 February 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (4) , 410-411
Open AccessAuthor Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Top Cited PapersOpen Access
- 14 January 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (1) , 105-116
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.
- 14 January 2025
- Published by Springer Nature in Nature Food
- Vol. 6 (1) , 105-116
Top Cited PapersOpen AccessGovernance and resilience as entry points for transforming food systems in the countdown to 2030
Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.
- 30 August 2024
- Published by Springer Nature in Nature Food
- Vol. 5 (9) , 723-724
Healthy and sustainable diets must be culturally acceptable too
- 30 August 2024
- Published by Springer Nature in Nature Food
- Vol. 5 (9) , 723-724
Healthy and sustainable diets must be culturally acceptable too
- 4 January 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 119 (2) , 248-249
It’s time to put healthy and sustainable diets on the table
- 4 January 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 119 (2) , 248-249
It’s time to put healthy and sustainable diets on the table
- Top Cited PapersOpen Access
- 19 December 2023
- Published by Springer Nature in Nature Food
- Vol. 4 (12) , 1090-1110
The state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
- 19 December 2023
- Published by Springer Nature in Nature Food
- Vol. 4 (12) , 1090-1110
Top Cited PapersOpen AccessThe state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
- 1 August 1995
- Published by JSTOR in Journal of Parasitology
- Vol. 81 (4) , 646-9
Prevalence and Transmission of Cercariae Causing Schistosome Dermatitis in Flathead Lake, Montana
Numerous studies have been conducted on swimmer's itch, but very few have been in Montana and none on Flathead Lake, the largest, natural freshwater lake in the western United States. We conducted a study to determine the prevalence of hosts transmitting cercariae causing swimmer's itch in this lake. Hosts for this life cycle were determined by direct observation of fresh waterfowl fecal material for the presence of miracidia, and snails for the presence of cercariae. Swimmer's itch-producing cercariae were verified directly by placing various species on the arms of human volunteers and waiting for a reaction. Results of the study were further substantiated using a controlled experiment in which snails were individually infected with miracidia from the suspected waterfowl host and then checked for infection after a 6-wk incubation period. Our findings show that the common merganser (Mergus merganser) and the snail Stagnicola elrodi were natural hosts of the swimmer's itch parasite (Trichobiharzia ocellata) with prevalences of 84% and 2.0%, respectively. To our knowledge this is the first documented case of S. elrodi transmitting the swimmer's itch cercariae.
- 1 August 1995
- Published by JSTOR in Journal of Parasitology
- Vol. 81 (4) , 646-9
Prevalence and Transmission of Cercariae Causing Schistosome Dermatitis in Flathead Lake, Montana
Numerous studies have been conducted on swimmer's itch, but very few have been in Montana and none on Flathead Lake, the largest, natural freshwater lake in the western United States. We conducted a study to determine the prevalence of hosts transmitting cercariae causing swimmer's itch in this lake. Hosts for this life cycle were determined by direct observation of fresh waterfowl fecal material for the presence of miracidia, and snails for the presence of cercariae. Swimmer's itch-producing cercariae were verified directly by placing various species on the arms of human volunteers and waiting for a reaction. Results of the study were further substantiated using a controlled experiment in which snails were individually infected with miracidia from the suspected waterfowl host and then checked for infection after a 6-wk incubation period. Our findings show that the common merganser (Mergus merganser) and the snail Stagnicola elrodi were natural hosts of the swimmer's itch parasite (Trichobiharzia ocellata) with prevalences of 84% and 2.0%, respectively. To our knowledge this is the first documented case of S. elrodi transmitting the swimmer's itch cercariae.