Devini De Silva
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Devini De Silva has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Thomas D. Warkentin
University of Saskatchewan
2 shared publications - Albert Vandenberg
Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
1 shared publication - Dilanganie Dissanayaka
University of Saskatchewan
1 shared publication - Eric N. Johnson
University of Saskatchewan
1 shared publication - Haixia Zhang
Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon S7N 5A8, Canada
1 shared publication - Lena D. Syrovy
Department of Soil Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada
1 shared publication
Latest Publications
- Open Access
Optimizing Seeding Ratio for Semi-Leafless and Leafed Pea Mixture with Precise UAV Quantification of Crop Lodging
The field pea has both semi-leafless (SL) and leafed (L) types. Mixing these two types together might improve yield by optimizing pea solar radiation interception, reducing lodging, and decreasing disease. However, an optimum mixing ratio has not yet been established, since previous studies mixed two leaf types from two separate varieties. This study used four near-isogenic pairs of pea genotypes differing only in leaf type to determine the optimal mixing ratio for yield and agronomic traits. Two leaf types were mixed at seeding in five mixing ratios: 0:100, 50:50, 67:33, 83:17, and 100:0 SL/L. With precise UAV quantification of canopy height (r2 = 0.88, RMSE = 2.6 cm), the results showed that a ratio of over 67% semi-leafless pea had a 10% greater lodging resistance when compared to the leafed monoculture. For mycosphaerella blight and Uromyce viciae-fabae rust diseases, the 83:17 mixture decreased disease severity by 4% when compared with the leafed monoculture. Regression analysis of yield estimated that the 86:14 ratio provided an 11% increase to the leafed monoculture, but there was no increase compared with the semi-leafless monoculture. Mixing the two types in a high semi-leafless ratio can reduce leafed lodging and prevent yield loss but does not increase the overall yield over the semi-leafless monoculture.
Open AccessOptimizing Seeding Ratio for Semi-Leafless and Leafed Pea Mixture with Precise UAV Quantification of Crop Lodging
The field pea has both semi-leafless (SL) and leafed (L) types. Mixing these two types together might improve yield by optimizing pea solar radiation interception, reducing lodging, and decreasing disease. However, an optimum mixing ratio has not yet been established, since previous studies mixed two leaf types from two separate varieties. This study used four near-isogenic pairs of pea genotypes differing only in leaf type to determine the optimal mixing ratio for yield and agronomic traits. Two leaf types were mixed at seeding in five mixing ratios: 0:100, 50:50, 67:33, 83:17, and 100:0 SL/L. With precise UAV quantification of canopy height (r2 = 0.88, RMSE = 2.6 cm), the results showed that a ratio of over 67% semi-leafless pea had a 10% greater lodging resistance when compared to the leafed monoculture. For mycosphaerella blight and Uromyce viciae-fabae rust diseases, the 83:17 mixture decreased disease severity by 4% when compared with the leafed monoculture. Regression analysis of yield estimated that the 86:14 ratio provided an 11% increase to the leafed monoculture, but there was no increase compared with the semi-leafless monoculture. Mixing the two types in a high semi-leafless ratio can reduce leafed lodging and prevent yield loss but does not increase the overall yield over the semi-leafless monoculture.
- Open Access
Validated B Vitamin Quantification from Lentils by Selected Reaction Monitoring Mass Spectrometry
A validated method for B vitamin separation and quantification from lentil seeds using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry (UPLC-SRM MS) was reported. The use of three enzymes (acid phosphatase, β-glucosidase, and rat serum) with a 4 h incubation was sufficient to convert bound B vitamins into their free forms. Twenty B vitamers were selected and a 5-min UPLC-SRM MS method was optimized for rapid analysis. This method was applied to quantify B vitamin concentration during lentil seed germination over a 5-day period. Total B vitamins increased up to 1.5-fold on day 5 (from 39.2 µg/g to 60.6 µg/g of dry weight) comparing with dry seeds. Vitamin B5 (pantothenic acid) was the most abundant B vitamin in both dry seeds (34.2%) and in germinated seeds (17.7%-24.5% of total B vitamins); B8 (biotin) and B12 (cyanocobalamin) were not detected in lentil samples.
Open AccessValidated B Vitamin Quantification from Lentils by Selected Reaction Monitoring Mass Spectrometry
A validated method for B vitamin separation and quantification from lentil seeds using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry (UPLC-SRM MS) was reported. The use of three enzymes (acid phosphatase, β-glucosidase, and rat serum) with a 4 h incubation was sufficient to convert bound B vitamins into their free forms. Twenty B vitamers were selected and a 5-min UPLC-SRM MS method was optimized for rapid analysis. This method was applied to quantify B vitamin concentration during lentil seed germination over a 5-day period. Total B vitamins increased up to 1.5-fold on day 5 (from 39.2 µg/g to 60.6 µg/g of dry weight) comparing with dry seeds. Vitamin B5 (pantothenic acid) was the most abundant B vitamin in both dry seeds (34.2%) and in germinated seeds (17.7%-24.5% of total B vitamins); B8 (biotin) and B12 (cyanocobalamin) were not detected in lentil samples.