Gamithri Gayana Karunasena
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Gamithri Gayana Karunasena has a total of 15 co-authors. Here are the top co-authors by number of shared publications:
David Pearson
4 shared publications- David Pearson
School of Business and Law, Central Queensland University – Sydney Campus
3 shared publications - Anjum Naweed
Appleton Institute, Central Queensland University, Adelaide, SA, Australia
2 shared publications - Ann Mitsis
Department of Marketing, Tourism and Social Impact, Swinburne University of Technology, Hawthorn, Australia
2 shared publications - Esther Landells
CQUniversity - Adelaide Campus
2 shared publications Jayanath Ananda
2 shared publications
Latest Publications
- Open Access
- 4 April 2024
- Published by Elsevier in Journal of Environmental Management
- Vol. 357, 120717
Food waste tectonics: Points of friction between policy push and practice pull in council-led household-food-waste interventions in Australia
- 4 April 2024
- Published by Elsevier in Journal of Environmental Management
- Vol. 357, 120717
Open AccessFood waste tectonics: Points of friction between policy push and practice pull in council-led household-food-waste interventions in Australia
- Open Access
- 27 February 2024
- Published by MDPI AG in Sustainability
- Vol. 16 (5) , 1963
A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household
Since the United Nations announced their Sustainable Development Goal 12.3 to halve per capita food waste by 2030, prevention has become an international focus. Consumers are responsible for a significant portion of food waste, and much of this waste is avoidable by improving food management routines and planning in the household. There is a growing body of research focused on developing and evaluating domestic behaviour change interventions which can improve these behaviours. However, evidence of intervention efficacy on a household level is inconsistent, and best-practice approaches for researchers, policymakers, and practitioners have not been identified. Furthermore, the magnitude of this problem across environmental, social, and economical aspects of life necessitates meaningful long-term change. Many reviews have synthesised household food waste intervention studies, yet there is a gap exploring whether new habits can or will stick. We identify 16 peer-reviewed articles applying behaviour change interventions in the household, with a pre–post design to measure food waste both before and after implementation. The review reveals a paucity of studies that evaluate intervention efficacy relative to their baseline, as well as a significant longitudinal evidence gap. Our recommendation for further research is for the robust replication of effective short-term interventions to be tested longitudinally. Overall, this review outlines potential areas for prioritisation to enable large-scale sustained household behaviour changes in the fight against food waste.
- 27 February 2024
- Published by MDPI AG in Sustainability
- Vol. 16 (5) , 1963
Open AccessA Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household
Since the United Nations announced their Sustainable Development Goal 12.3 to halve per capita food waste by 2030, prevention has become an international focus. Consumers are responsible for a significant portion of food waste, and much of this waste is avoidable by improving food management routines and planning in the household. There is a growing body of research focused on developing and evaluating domestic behaviour change interventions which can improve these behaviours. However, evidence of intervention efficacy on a household level is inconsistent, and best-practice approaches for researchers, policymakers, and practitioners have not been identified. Furthermore, the magnitude of this problem across environmental, social, and economical aspects of life necessitates meaningful long-term change. Many reviews have synthesised household food waste intervention studies, yet there is a gap exploring whether new habits can or will stick. We identify 16 peer-reviewed articles applying behaviour change interventions in the household, with a pre–post design to measure food waste both before and after implementation. The review reveals a paucity of studies that evaluate intervention efficacy relative to their baseline, as well as a significant longitudinal evidence gap. Our recommendation for further research is for the robust replication of effective short-term interventions to be tested longitudinally. Overall, this review outlines potential areas for prioritisation to enable large-scale sustained household behaviour changes in the fight against food waste.
- Open Access
- 27 January 2023
- Published by Elsevier in Journal of Cleaner Production
- Vol. 391
Quantifying the effects of food management routines on household food waste
- 27 January 2023
- Published by Elsevier in Journal of Cleaner Production
- Vol. 391
Open AccessQuantifying the effects of food management routines on household food waste
- Open Access
- 15 July 2022
- Published by MDPI AG in Sustainability
- Vol. 14 (14) , 8699
Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours
Dealing with the wicked problem of global food waste and loss is a complex and challenging area. In Australia, increased political will has landed the diversion of domestic food waste from landfill squarely at the feet of local government (councils), often requiring significant change to kerbside collections systems. This paper discusses how post-kerbside household food waste treatment systems can encourage pro-environmental behaviours. To achieve this, current food waste literature is examined against kerbside domestic waste collection measurable outcomes (diversion rates, system uptake and contamination rates). The hypothesis is that specific interventions can establish, or rebuild, community trust, responsibility and pro-environmental behaviours around food waste avoidance and diversion. Two post-kerbside systems—commercial composting and anaerobic digestion—provided the framework. Two themes emerged from the study: (1) the benefits of connecting the community with the interactions of household food waste inputs with post-treatment outputs (compost, soil conditioners, digestates and biogases); and (2) providing engaged communities with pathways for sustainable, pro-environmental actions whilst normalizing correct kerbside food waste recycling for the less engaged (habitual behaviours, knowledge and cooperation). The paper contributes to understanding how councils can connect their communities with the issues of household food waste.
- 15 July 2022
- Published by MDPI AG in Sustainability
- Vol. 14 (14) , 8699
Open AccessOut of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours
Dealing with the wicked problem of global food waste and loss is a complex and challenging area. In Australia, increased political will has landed the diversion of domestic food waste from landfill squarely at the feet of local government (councils), often requiring significant change to kerbside collections systems. This paper discusses how post-kerbside household food waste treatment systems can encourage pro-environmental behaviours. To achieve this, current food waste literature is examined against kerbside domestic waste collection measurable outcomes (diversion rates, system uptake and contamination rates). The hypothesis is that specific interventions can establish, or rebuild, community trust, responsibility and pro-environmental behaviours around food waste avoidance and diversion. Two post-kerbside systems—commercial composting and anaerobic digestion—provided the framework. Two themes emerged from the study: (1) the benefits of connecting the community with the interactions of household food waste inputs with post-treatment outputs (compost, soil conditioners, digestates and biogases); and (2) providing engaged communities with pathways for sustainable, pro-environmental actions whilst normalizing correct kerbside food waste recycling for the less engaged (habitual behaviours, knowledge and cooperation). The paper contributes to understanding how councils can connect their communities with the issues of household food waste.
- Open Access
- 1 January 2022
- Published by Elsevier in SSRN Electronic Journal
Comparing Apples and Oranges? Assessing Household Food Waste Measurement Methods - Self-Reported Survey, Electronic Diary and Bin Audit
Household food waste measurement tools and practices vary considerably, and therefore, it is difficult to compare studies. An accurate measurement of food waste is pivotal to achieve national food waste reduction targets. Yet only a handful of studies have attempted to compare disparate household food measurement methods. This paper uses a large, national-scale dataset (n = 2885) to compare three commonly used food waste measurement methods: self-reported survey, self-reported electronic diary and a physical waste compositional analysis or bin audit. It quantifies the degree of underestimation between the selected methods. The findings indicate that both self-reported methods, survey and electronic diary underestimate household food waste in comparison to bin audit. The degree of underestimation between the electronic diary and bin audit ranged from 7% - 16%. The findings highlight the importance of paying attention to disposal routes included in the measurement and discrepancies in seemingly comparable methods.
- 1 January 2022
- Published by Elsevier in SSRN Electronic Journal
Open AccessComparing Apples and Oranges? Assessing Household Food Waste Measurement Methods - Self-Reported Survey, Electronic Diary and Bin Audit
Household food waste measurement tools and practices vary considerably, and therefore, it is difficult to compare studies. An accurate measurement of food waste is pivotal to achieve national food waste reduction targets. Yet only a handful of studies have attempted to compare disparate household food measurement methods. This paper uses a large, national-scale dataset (n = 2885) to compare three commonly used food waste measurement methods: self-reported survey, self-reported electronic diary and a physical waste compositional analysis or bin audit. It quantifies the degree of underestimation between the selected methods. The findings indicate that both self-reported methods, survey and electronic diary underestimate household food waste in comparison to bin audit. The degree of underestimation between the electronic diary and bin audit ranged from 7% - 16%. The findings highlight the importance of paying attention to disposal routes included in the measurement and discrepancies in seemingly comparable methods.
- 1 December 2021
- Published by Elsevier in Resources, Conservation and Recycling
- Vol. 175
Generational differences in food management skills and their impact on food waste in households
- 1 December 2021
- Published by Elsevier in Resources, Conservation and Recycling
- Vol. 175
Generational differences in food management skills and their impact on food waste in households
- 1 July 2021
- Published by Elsevier in Journal of Cleaner Production
- Vol. 306
Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste
- 1 July 2021
- Published by Elsevier in Journal of Cleaner Production
- Vol. 306
Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste