Sonia Soto-Jover
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Sonia Soto-Jover has a total of 18 co-authors. Here are the top co-authors by number of shared publications:
- Antonio López-Gómez
Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain
8 shared publications - Laura Buendía-Moreno
Department of Human Nutrition and Food Technology, Universidad Católica de Murcia UCAM Campus de los Jerónimos, 30107 Murcia, Spain
4 shared publications Vera Antolinos
4 shared publicationsMaría Boluda-Aguilar
3 shared publicationsGinés Benito Martínez-Hernández
2 shared publications- Ginés Benito Martínez-Hernández
Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain
2 shared publications
Latest Publications
- 1 October 2019
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 156
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
- 1 October 2019
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 156
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
- 31 July 2019
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 12 (9) , 1548-1558
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
- 31 July 2019
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 12 (9) , 1548-1558
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
- 1 March 2018
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 1194,p. 545-552
New technology for enhancement of the food safety of minimally processed fruits and vegetables
ISHS VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues New technology for enhancement of the food safety of minimally processed fruits and vegetables
- 1 March 2018
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 1194,p. 545-552
New technology for enhancement of the food safety of minimally processed fruits and vegetables
ISHS VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues New technology for enhancement of the food safety of minimally processed fruits and vegetables
- 25 July 2015
- Published by Springer Nature in Food Engineering Reviews
- Vol. 8 (2) , 181-200
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
- 25 July 2015
- Published by Springer Nature in Food Engineering Reviews
- Vol. 8 (2) , 181-200
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
- 19 February 2015
- Published by Springer Nature in Food Engineering Reviews
- Vol. 8 (1) , 52-75
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
- 19 February 2015
- Published by Springer Nature in Food Engineering Reviews
- Vol. 8 (1) , 52-75
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content