Jing Wang

*This is an algorithmically generated author record based on publicly available information.

Fei Lao
College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key laboratory for Food Non-thermal processing, Beijing 100083, China
1 shared publication
Haiming Shi
Pudong New District, Wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd., Shanghai, China
1 shared publication
Jihong Wu
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
1 shared publication
Le Chen
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, China
1 shared publication
Pei Yu
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
1 shared publication
Tosin Michael Olajide
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai 200137, China; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China
1 shared publication

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Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics