TOTosin Michael Olajide
Tosin Michael Olajide
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Tosin Michael Olajide has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Wenming Cao
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai 200137, China
2 shared publications Honghui Cao
School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China
1 shared publication- Jing Wang
Wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd., 118 Gaodong Road, Pudong New District, Shanghai 200137, People's Republic of China
1 shared publication - Le Chen
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, China
1 shared publication Lidan Shu
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai 200137, China
1 shared publicationTong Li
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai 200137, China
1 shared publication
Latest Publications
- 15 July 2025
- Published by Elsevier in Food Chemistry
- Vol. 492 (Pt 2) , 145480
Analysis of fatty acid esters of hydroxy fatty acid in human milk using chemical isotope labeling-assisted LC-MS
- 15 July 2025
- Published by Elsevier in Food Chemistry
- Vol. 492 (Pt 2) , 145480
Analysis of fatty acid esters of hydroxy fatty acid in human milk using chemical isotope labeling-assisted LC-MS
- 17 March 2022
- Published by Springer Nature in European Food Research and Technology
- Vol. 248 (7) , 1733-1747
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS
- 17 March 2022
- Published by Springer Nature in European Food Research and Technology
- Vol. 248 (7) , 1733-1747
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS