Said Boukhechem
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Said Boukhechem has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Amira Leila Dib
Gestion de la Santé et Productions Animales Research Laboratory, Institut des Sciences Vétérinaires El-Khroub, Univesité de Constantine 1-Frères Mentouri, Constantine 78350, Algeria
1 shared publication - Choayb Mecherouk
Institute of Veterinary Sciences, Saad Dahleb University, Blida 09000, Algeria
1 shared publication - Djamel Khelef
Department of Veterinary Sciences, Higher National Veterinary School, Oued Smar, 16000, Algiers, Algeria; Animal Health and Production Laboratory, Higher National Veterinary School, Oued Smar, 16000, Algiers, Algeria
1 shared publication - Kaouthar Lakhdari
Scientific and Technical Research Centre for Arid Areas (CRSTRA), Biskra 07000, Algeria
1 shared publication - Khaled Harhoura
Clinical Department, Animal Health and Production Laboratory, National High School of Veterinary Medicine, Algiers 16004, Algeria
1 shared publication - Mohamed Elhafed Kherraze
Campus Universitaire Centre de Recherche Scientifique et Technique sur les Régions Arides (CRSTRA) Université Mohamed Khider 07000 Biskra Algeria
1 shared publication
Latest Publications
- Open Access
- 20 July 2023
- Published by Agricultural Research Communication Center in Asian Journal of Dairy and Food Research
- No. Of
The Effect of Incorporating Date Waste and Saccharomyces Cerevisiae into the Diet of Ouled Djellel Ewes during Early Lactation and Late Lactation
Background: This study aims to determine the effects of supplementary diets with date waste and Saccharomyces cerevisiae on biochemical parameters in Ouled Djellel ewes at early and late lactation. Methods: Thirty pregnant ewes, were divided into 5 groups. All ewes received wheat straw (1Kg),in addition to wheat straw, the control group (33CON) received 500 g of concentrate. The other groups (8.33REB,25REB, 16REB,16REBsc) were fed with a mixture of date waste and concentrate in different proportions,and Saccharomyces cerevisiae at a rate of 2 gr/ewe for the 5th group. Blood samples were collected at the beginning and at the end of lactation to determine biochemical profile by spectrophotometry.Feed analyses were performed according to AOAC standards. Results: Ewes fed the 8.33REB, 25REB, 16.6REB, 16.6REBsc rations had lower serum levels for the majority of biochemical parameters compared to the 33CON control group.The results indicated that serum glucose, aspartate aminotransferase and urea decreased slightly in the groups supplemented with date waste and Saccharomyces cervicea (Pand lt;0.05) whereas,albumin and cholesterol were marginally significant.Therefore, date waste could be distributed, partially to ewes as an alternative to concentrate.
- 20 July 2023
- Published by Agricultural Research Communication Center in Asian Journal of Dairy and Food Research
- No. Of
Open AccessThe Effect of Incorporating Date Waste and Saccharomyces Cerevisiae into the Diet of Ouled Djellel Ewes during Early Lactation and Late Lactation
Background: This study aims to determine the effects of supplementary diets with date waste and Saccharomyces cerevisiae on biochemical parameters in Ouled Djellel ewes at early and late lactation. Methods: Thirty pregnant ewes, were divided into 5 groups. All ewes received wheat straw (1Kg),in addition to wheat straw, the control group (33CON) received 500 g of concentrate. The other groups (8.33REB,25REB, 16REB,16REBsc) were fed with a mixture of date waste and concentrate in different proportions,and Saccharomyces cerevisiae at a rate of 2 gr/ewe for the 5th group. Blood samples were collected at the beginning and at the end of lactation to determine biochemical profile by spectrophotometry.Feed analyses were performed according to AOAC standards. Results: Ewes fed the 8.33REB, 25REB, 16.6REB, 16.6REBsc rations had lower serum levels for the majority of biochemical parameters compared to the 33CON control group.The results indicated that serum glucose, aspartate aminotransferase and urea decreased slightly in the groups supplemented with date waste and Saccharomyces cervicea (Pand lt;0.05) whereas,albumin and cholesterol were marginally significant.Therefore, date waste could be distributed, partially to ewes as an alternative to concentrate.
- Open Access
- 30 June 2022
- Published by MDPI AG in Veterinary Sciences
- Vol. 9 (7) , 330
Pathological Findings in Cattle Slaughtered in Northeastern Algeria and Associated Risk Factors
Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers. This still poses a public health problem in Algeria and in many countries. In order to assess the epidemiological situation of certain diseases in the Taher region in Jijel and to determine the influence of certain variation factors and to estimate the risk on public health, a study was extended over a period of 14 months on a total of 1756 cattle slaughtered at the Taher slaughterhouse. The results showed that 609 cattle (34.68%) showed lesions. The highest rate of pathological findings was observed on the liver (37.27%) followed by the lungs (30.21%). The lowest rate was recorded on the digestive system (0.33%) followed by the kidneys (1.14%). In addition, the liver and lungs were more contaminated with hydatid cyst compared to other organs (20.69%, 19.05%, respectively). Our data showed that the diseases affected more females (55.82%) than males (44.17%) (p < 0.001). Furthermore, cattle aged between 3 and 5 years were the most affected (43.51%) and local breed cattle showed more lesions (71.59%). These results testify to the real risk represented by the consumption of organs affected by diseases, and the need to recognize the agents of contamination and the mode of transmission and to implement an extension and control program in this region depending on the epidemiological aspect of the lesions.
- 30 June 2022
- Published by MDPI AG in Veterinary Sciences
- Vol. 9 (7) , 330
Open AccessPathological Findings in Cattle Slaughtered in Northeastern Algeria and Associated Risk Factors
Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers. This still poses a public health problem in Algeria and in many countries. In order to assess the epidemiological situation of certain diseases in the Taher region in Jijel and to determine the influence of certain variation factors and to estimate the risk on public health, a study was extended over a period of 14 months on a total of 1756 cattle slaughtered at the Taher slaughterhouse. The results showed that 609 cattle (34.68%) showed lesions. The highest rate of pathological findings was observed on the liver (37.27%) followed by the lungs (30.21%). The lowest rate was recorded on the digestive system (0.33%) followed by the kidneys (1.14%). In addition, the liver and lungs were more contaminated with hydatid cyst compared to other organs (20.69%, 19.05%, respectively). Our data showed that the diseases affected more females (55.82%) than males (44.17%) (p < 0.001). Furthermore, cattle aged between 3 and 5 years were the most affected (43.51%) and local breed cattle showed more lesions (71.59%). These results testify to the real risk represented by the consumption of organs affected by diseases, and the need to recognize the agents of contamination and the mode of transmission and to implement an extension and control program in this region depending on the epidemiological aspect of the lesions.