MKMohamed Elhafed Kherraze

Mohamed Elhafed Kherraze

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Mohamed Elhafed Kherraze has a total of 8 co-authors. Here are the top co-authors by number of shared publications:

  • Amira Leila Dib

    Gestion de la Santé et Productions Animales Research Laboratory, Institut des Sciences Vétérinaires El-Khroub, Univesité de Constantine 1-Frères Mentouri, Constantine 78350, Algeria

    1 shared publication
  • Kaouthar Lakhdari

    Scientific and Technical Research Centre for Arid Areas (CRSTRA), Biskra 07000, Algeria

    1 shared publication
  • Marius-Nicusor Grigore

    Doctoral School of Biology, Alexandru Ioan Cuza University, 20A Bulevardul Carol I, 700506 Iasi, Romania

    1 shared publication
  • Mohamed Belhamra

    Department of Agronomy Faculty of Science and the Natural and Life Sciences University of Mohamed Kheider Biskra Algeria

    1 shared publication
  • Nedjoua Lakhdara

    Mentouri Brothers University Constantine 1, El-Khroub Institute of Veterinary Sciences, Animal Health Management and Production Research Laboratory (GSPA). Constantine 25000, Algeria

    1 shared publication
  • Said Boukhechem

    Institut des Sciences Vétérinaires El-Khroub Laboratoire de Recherche Gestion Santé et Productions Animales (GSPA) Université des Frères Mentouri Constantine 1 25000 Constantine Algeria

    1 shared publication

Latest Publications

  • Open Access

    The Effect of Incorporating Date Waste and Saccharomyces Cerevisiae into the Diet of Ouled Djellel Ewes during Early Lactation and Late Lactation

    by S.A. Benatallah, N. Lakhdara, K. Lakhdari, T. Boussaada, M.E. Kherraze, S. Boukhechem, A.L. Dib

    Background: This study aims to determine the effects of supplementary diets with date waste and Saccharomyces cerevisiae on biochemical parameters in Ouled Djellel ewes at early and late lactation. Methods: Thirty pregnant ewes, were divided into 5 groups. All ewes received wheat straw (1Kg),in addition to wheat straw, the control group (33CON) received 500 g of concentrate. The other groups (8.33REB,25REB, 16REB,16REBsc) were fed with a mixture of date waste and concentrate in different proportions,and Saccharomyces cerevisiae at a rate of 2 gr/ewe for the 5th group. Blood samples were collected at the beginning and at the end of lactation to determine biochemical profile by spectrophotometry.Feed analyses were performed according to AOAC standards. Results: Ewes fed the 8.33REB, 25REB, 16.6REB, 16.6REBsc rations had lower serum levels for the majority of biochemical parameters compared to the 33CON control group.The results indicated that serum glucose, aspartate aminotransferase and urea decreased slightly in the groups supplemented with date waste and Saccharomyces cervicea (Pand lt;0.05) whereas,albumin and cholesterol were marginally significant.Therefore, date waste could be distributed, partially to ewes as an alternative to concentrate.


  • Open Access

    Aspects of ecological anatomy of Traganum nudatum Del. (Amaranthaceae) from the Northeast of the Algerian Sahara

    by Mohamed Elhafed Kherraze, Mohamed Belhamra, Marius-Nicuşor Grigore

    This study focuses on the anatomical strategies developed by the Traganum nudatum Del., prevalent in the Algerian Sahara, particularly in the region of Oued Righ, which allows to this species to survive in a harsh environment (aridity and salinity). The anatomical structure of this species was studied using fresh materials (roots, stems and leaves). These materials have been collected from several individuals in different saline habitats. Some interesting features such as successive cambia phenomenon, calcium oxalate crystals, Kranz anatomy (salsoloid subtype), succulence, low stomata density, low stomata index, the presence of the papillae, paracytic stomata and other structures have been noticed. We can conclude that the ecological significance of evidenced adaptations by T. nudatum is supported in this article by the analysis of adaptations of other species belonging either to the Amaranthaceae or to other botanical families; and that this adaptation has no link with botanical families. In these species, the key adaptation is the ability to maintain growth processes and water saving under difficult living conditions (high summer temperatures or salty soils), regardless of the evolutionary level of the taxon.