Mingjun Hu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Mingjun Hu has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Jianli Luo
Wenzhou University
3 shared publications - Minmin Huang
Business School, Soochow University, Suzhou, China
3 shared publications - Yanhu Bai
School of Business, Wenzhou University, Wenzhou, China
3 shared publications - Jin Hu
School of Social Development and Public Policy, Fudan University, Shanghai, China
1 shared publication - Meng Cai
Business School, Nanjing University, Nanjing, China
1 shared publication - Shiyu Chen
School of Business, Wenzhou University, Wenzhou, China
1 shared publication
Latest Publications
- 25 July 2025
- Published by Springer Nature in Environment, Development and Sustainability
- p. 1-22
Energy consumption and trade liberalization: new micro-evidence from China
- 25 July 2025
- Published by Springer Nature in Environment, Development and Sustainability
- p. 1-22
Energy consumption and trade liberalization: new micro-evidence from China
- 2 January 2025
- Published by Springer Nature in Environment, Development and Sustainability
- Vol. 28 (10) , 1-27
Strategy research of stakeholders in the construction of agricultural green technology innovation system: an evolutionary game analysis
- 2 January 2025
- Published by Springer Nature in Environment, Development and Sustainability
- Vol. 28 (10) , 1-27
Strategy research of stakeholders in the construction of agricultural green technology innovation system: an evolutionary game analysis
- 28 July 2023
- Published by Springer Nature in Environmental Science and Pollution Research
- Vol. 30 (40) , 93179-93198
How can blockchain technology promote food safety in agricultural market?—an evolutionary game analysis
The governance of agricultural food safety issues is closely linked to social interests. To promote food safety supervision in the Chinese agricultural markets under the background of blockchain application, this paper develops a partnership comprising vendors, consumers, and the government. Using the theory of evolutionary game combined with the actual situation of China, the evolutionary process simulations of three participants prove that the tripartite subjects can realize a stable state under the specific relationship. Impact investigation results of typical influential factors indicate the following: (1) The behavior of vendors depends on the government’s supervision and consumers’ reporting attitude. Limiting the penalty amount for vendors to 66.7% of speculative gains can shorten the processing time for vendors to comply with the law. (2) Consumers play a vital role in food safety supervision of the agricultural market. The penalty for consumers should be limited to 1/3 of the reward amount. (3) The government’s incentive-oriented and punishment-inhibited policies can promote blockchain technology in supervision. Punishment-inhibited and key influencing parameters can cooperate in obtaining the maximum regulatory benefits. The results of this study have certain reference values for promoting policy formulation and implementing blockchain technology in agricultural food safety supervision.
- 28 July 2023
- Published by Springer Nature in Environmental Science and Pollution Research
- Vol. 30 (40) , 93179-93198
How can blockchain technology promote food safety in agricultural market?—an evolutionary game analysis
The governance of agricultural food safety issues is closely linked to social interests. To promote food safety supervision in the Chinese agricultural markets under the background of blockchain application, this paper develops a partnership comprising vendors, consumers, and the government. Using the theory of evolutionary game combined with the actual situation of China, the evolutionary process simulations of three participants prove that the tripartite subjects can realize a stable state under the specific relationship. Impact investigation results of typical influential factors indicate the following: (1) The behavior of vendors depends on the government’s supervision and consumers’ reporting attitude. Limiting the penalty amount for vendors to 66.7% of speculative gains can shorten the processing time for vendors to comply with the law. (2) Consumers play a vital role in food safety supervision of the agricultural market. The penalty for consumers should be limited to 1/3 of the reward amount. (3) The government’s incentive-oriented and punishment-inhibited policies can promote blockchain technology in supervision. Punishment-inhibited and key influencing parameters can cooperate in obtaining the maximum regulatory benefits. The results of this study have certain reference values for promoting policy formulation and implementing blockchain technology in agricultural food safety supervision.
- 29 April 2023
- Published by Springer Nature in Environmental Science and Pollution Research
- Vol. 30 (25) , 67865-67879
How does agricultural production agglomeration affect green total factor productivity?: empirical evidence from China
Economic growth in agriculture is often accompanied by environmental pollution. To overcome this dilemma, agricultural green total factor productivity is essential. The role of agricultural production agglomeration has been studied extensively; however, there is no apparent association between agricultural production agglomeration and agricultural green total factor productivity. We use the non-angular and non-radial super-efficiency slacks-based measure model and the global Malmquist–Luenberger productivity model to assess the agricultural green total factor productivity in 30 Chinese provinces from 2001 to 2019. In addition, we investigate the evolutionary trend, influence relationship, and internal mechanism between agricultural production agglomeration and agricultural green total factor productivity. The results show an inverted U-shaped relationship between agricultural production agglomeration and agricultural green total factor productivity. Heterogeneity analysis finds that this role is more pronounced in provinces located in the Yangtze River economic zone with strong fiscal support for agriculture and high levels of regional economic development. Regarding the mechanism analysis, enhancing green technology progress and the quality of rural human capital leads to an increase in agricultural green total factor productivity. Therefore, this study provides a new perspective on global carbon emission reduction and a theoretical and practical reference for realizing global agricultural green development.
- 29 April 2023
- Published by Springer Nature in Environmental Science and Pollution Research
- Vol. 30 (25) , 67865-67879
How does agricultural production agglomeration affect green total factor productivity?: empirical evidence from China
Economic growth in agriculture is often accompanied by environmental pollution. To overcome this dilemma, agricultural green total factor productivity is essential. The role of agricultural production agglomeration has been studied extensively; however, there is no apparent association between agricultural production agglomeration and agricultural green total factor productivity. We use the non-angular and non-radial super-efficiency slacks-based measure model and the global Malmquist–Luenberger productivity model to assess the agricultural green total factor productivity in 30 Chinese provinces from 2001 to 2019. In addition, we investigate the evolutionary trend, influence relationship, and internal mechanism between agricultural production agglomeration and agricultural green total factor productivity. The results show an inverted U-shaped relationship between agricultural production agglomeration and agricultural green total factor productivity. Heterogeneity analysis finds that this role is more pronounced in provinces located in the Yangtze River economic zone with strong fiscal support for agriculture and high levels of regional economic development. Regarding the mechanism analysis, enhancing green technology progress and the quality of rural human capital leads to an increase in agricultural green total factor productivity. Therefore, this study provides a new perspective on global carbon emission reduction and a theoretical and practical reference for realizing global agricultural green development.