Shunbin Qiao
Shunbin Qiao has a total of 23 co-authors. Here are the top co-authors by number of shared publications:
- Cuiqin Li
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China
4 shared publications - Laping He
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, PR China
3 shared publications Xiao Wang
College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Lab of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang 550025, PR China
2 shared publicationsGuohong Tian
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China
1 shared publicationHan Tao
Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
1 shared publication- Han Tao
Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, China
1 shared publication
Latest Publications
- Open Access
- 20 June 2025
- Published by Elsevier in Current Research in Food Science
- Vol. 11, 101122
Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality
- 20 June 2025
- Published by Elsevier in Current Research in Food Science
- Vol. 11, 101122
Open AccessModified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality
- 10 September 2024
- Published by Elsevier in Food Research International
- Vol. 196, 115074
Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto
- 10 September 2024
- Published by Elsevier in Food Research International
- Vol. 196, 115074
Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto
- 5 December 2023
- Published by Elsevier in Cryobiology
- Vol. 114, 104811
Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters
- 5 December 2023
- Published by Elsevier in Cryobiology
- Vol. 114, 104811
Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters
- Open Access
- 27 October 2023
- Published by Elsevier in Food Chemistry: X
- Vol. 20, 100969
The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt
- 27 October 2023
- Published by Elsevier in Food Chemistry: X
- Vol. 20, 100969
Open AccessThe effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt