Christos Koukiotis
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Christos Koukiotis has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Margaritis Kostoglou
Lab of Chemical and Environmental Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
1 shared publication - Maria C. Vlachou
School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
1 shared publication - Maria Doutsi
School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
1 shared publication - Thodoris D. Karapantsios
Lab of Chemical and Environmental Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
1 shared publication
Latest Publications
- Open Access
- 16 January 2025
- Published by MDPI AG in Colloids and Interfaces
- Vol. 9 (1) , 6
Experimental Investigation of Stability of Emulsions Produced by Catastrophic Phase Inversion Using Non-Ionic Surfactants
Emulsions stabilized by environmentally friendly surfactants have been at the center of research attention over recent decades. Non-ionic surfactants with good biodegradability, while being non-toxic and non-irritating, have dominated in this area. For a chosen system, the main goal is to engineer its properties for smaller droplet sizes and better stability, a process which is mainly derived from the emulsification method. In the present study, Ethylan 1005 and Ethylan 1008 were used as stabilizers, both alone and combined at different ratios, in eco-friendly emulsions produced by paraffin oil and Millipore water, via direct emulsification, catastrophic phase inversion and catastrophic phase inversion in droplets. During the experiments, the emulsions’ rheological behavior, phase separation, and droplet size distribution profiles were measured. Catastrophic phase inversion in droplets resulted in the finest droplet size distributions for both emulsifiers when used alone. As the concentration of Ethylan 1008 increased from 0% to 100% in the surfactant mixtures, the droplets’ mean diameter and range also increased, indicting degradation of emulsion stability. However, phase separation tests revealed the opposite. Explanation was found in the chemical structure of the two emulsions and the steric phenomena caused by this, while a semi-quantitative analysis of these trends was also developed.
- 16 January 2025
- Published by MDPI AG in Colloids and Interfaces
- Vol. 9 (1) , 6
Open AccessExperimental Investigation of Stability of Emulsions Produced by Catastrophic Phase Inversion Using Non-Ionic Surfactants
Emulsions stabilized by environmentally friendly surfactants have been at the center of research attention over recent decades. Non-ionic surfactants with good biodegradability, while being non-toxic and non-irritating, have dominated in this area. For a chosen system, the main goal is to engineer its properties for smaller droplet sizes and better stability, a process which is mainly derived from the emulsification method. In the present study, Ethylan 1005 and Ethylan 1008 were used as stabilizers, both alone and combined at different ratios, in eco-friendly emulsions produced by paraffin oil and Millipore water, via direct emulsification, catastrophic phase inversion and catastrophic phase inversion in droplets. During the experiments, the emulsions’ rheological behavior, phase separation, and droplet size distribution profiles were measured. Catastrophic phase inversion in droplets resulted in the finest droplet size distributions for both emulsifiers when used alone. As the concentration of Ethylan 1008 increased from 0% to 100% in the surfactant mixtures, the droplets’ mean diameter and range also increased, indicting degradation of emulsion stability. However, phase separation tests revealed the opposite. Explanation was found in the chemical structure of the two emulsions and the steric phenomena caused by this, while a semi-quantitative analysis of these trends was also developed.