Sixto Flores
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Sixto Flores has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Angela Peña
Servicio Nacional de Meteorología e Hidrología, Senamhi, Lima, Peru
1 shared publication - Angelo Zolezzi
Servicio Nacional de Meteorología e Hidrología, Senamhi, Lima, Peru
1 shared publication - Balbino Antonio Evangelista
Empresa Brasileira de Pesquisa Agropecuária – unidade Pesca e Aquicultura
1 shared publication - Cinthia Anccori
Servicio Nacional de Meteorología e Hidrología, Senamhi, Lima, Peru
1 shared publication - Hugo Ramos
Servicio Nacional de Meteorología e Hidrología, Senamhi, Lima, Peru
1 shared publication - Oscar Machaca
Servicio Nacional de Meteorología e Hidrología, Senamhi, Lima, Peru
1 shared publication
Latest Publications
- Open Access
- 6 October 2025
- Published by Universidad Nacional de Trujillo in Scientia Agropecuaria
- Vol. 17 (1) , 7-20
Agricultural zoning of climatic risks for quinoa (Chenopodium quinoa Willd) cultivation in the Peruvian Altiplano
The objective of this study was to conduct agricultural zoning of climate risk for quinoa cultivation. Data from 38 meteorological stations of the National Meteorology and Hydrology Service in Puno region were used. The zoning was based on the development of the water balance model, applying the water requirement satisfaction index (ISNA), for two levels of soil available water capacity (115 mm/m and 145 mm/m). Spatial analysis of the ETr/ETm ratio, obtained from the SARRAZON model, was carried out for each phenological stage through frequency analysis of ISNA values. These data were processed in ArcGIS10.0, using the ordinary kriging interpolation method. Once the maps were generated, they were clipped to the quinoa production zones of the region and classified as follows: for Phase I: low risk (ISNA ≥ 0.65); medium risk (0.55 < ISNA < 0.65) and high risk (ISNA ≤ 0.55), considered for the emergency stage; and for phase III the following ranges were considered: low risk (ISNA ≥ 0.55); medium risk (0.45 < ISNA < 0.55) and high risk (ISNA ≤ 0.45) during flowering and grain filling. September was identified as the month with the highest exposure to climate risk; October presented intermediate conditions; and November was the safest month, showing a predominance of low-risk zones: However, late sowing may expose the crop to critical water deficits during the final phases of quinoa cultivation.
- 6 October 2025
- Published by Universidad Nacional de Trujillo in Scientia Agropecuaria
- Vol. 17 (1) , 7-20
Open AccessAgricultural zoning of climatic risks for quinoa (Chenopodium quinoa Willd) cultivation in the Peruvian Altiplano
The objective of this study was to conduct agricultural zoning of climate risk for quinoa cultivation. Data from 38 meteorological stations of the National Meteorology and Hydrology Service in Puno region were used. The zoning was based on the development of the water balance model, applying the water requirement satisfaction index (ISNA), for two levels of soil available water capacity (115 mm/m and 145 mm/m). Spatial analysis of the ETr/ETm ratio, obtained from the SARRAZON model, was carried out for each phenological stage through frequency analysis of ISNA values. These data were processed in ArcGIS10.0, using the ordinary kriging interpolation method. Once the maps were generated, they were clipped to the quinoa production zones of the region and classified as follows: for Phase I: low risk (ISNA ≥ 0.65); medium risk (0.55 < ISNA < 0.65) and high risk (ISNA ≤ 0.55), considered for the emergency stage; and for phase III the following ranges were considered: low risk (ISNA ≥ 0.55); medium risk (0.45 < ISNA < 0.55) and high risk (ISNA ≤ 0.45) during flowering and grain filling. September was identified as the month with the highest exposure to climate risk; October presented intermediate conditions; and November was the safest month, showing a predominance of low-risk zones: However, late sowing may expose the crop to critical water deficits during the final phases of quinoa cultivation.