Edward Ebert

Edward Ebert has a total of 11 co-authors. Here are the top co-authors by number of shared publications:

• Andreas Juadjur

  DIL German Institute of Food Technologies, Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrueck, Germany

  1 shared publication
• Edwin Januschewski

  Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany

  1 shared publication
• Geert Van Royen

  Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium

  1 shared publication
• Imma Gifuni

  Dipartimento di Ingegneria Chimica, dei Materiali e della Produzione Industriale, Università degli Studi di Napoli "Federico II", Piazzale Tecchio, 80, Naples, Italy

  1 shared publication

• Jana Szkudlarski

  1 shared publication
• Marie-Christin Baune

  DIL Deutsches Institut für Lebensmitteltechnik e.V., Prof.-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany

  1 shared publication