Factors Influencing the Quantity of Abdominal Fat in Broilers
Authors:
- L.F. KubenaLKL.F. Kubena
- T.C. ChenTCT.C. Chen
- J.W. DeatonJDJ.W. Deaton
- F.N. ReeceFRF.N. Reece
Open Access
- 1 May 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (3) , 974-978
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Factors Influencing the Quantity of Abdominal Fat in BroilersPoultry Science, 1974
- Factors Influencing the Quantity of Abdominal Fat in BroilersPoultry Science, 1974
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- Relationship Between Fats in Broiler Finisher Rations and Fats in Chiller Water from Broiler ProcessingPoultry Science, 1973
- Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary FactorsPoultry Science, 1972
- Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the ChickenThe Journal of Nutrition, 1961
- Multiple Range and Multiple F TestsBiometrics, 1955