Evaluability assessment of the Brazilian National Food and Nutrition Policy, Fortaleza, Ceará, 2011-2022
Authors:
- Amanda Gomes Queiroz FreitasAFAmanda Gomes Queiroz Freitas
- Maria Lara de Almeida PinheiroMPMaria Lara de Almeida Pinheiro
- Lucas Silva LeiteLLLucas Silva Leite
- Maria Socorro de Araújo DiasMDMaria Socorro de Araújo Dias
- Carlos André Moura ArrudaCACarlos André Moura Arruda
- José Anael NevesJosé Anael Neves
- Cláudia Machado Coelho Souza de VasconcelosCVCláudia Machado Coelho Souza de Vasconcelos
Open Access
- 1 January 2026
- journal article
- Published by FapUNIFESP (SciELO) in Epidemiologia e Serviços de Saúde
- Vol. 35, 20242407
Abstract
Objective: To conduct an evaluability assessment of the Brazilian National Food and Nutrition Policy in Fortaleza, Ceará, and to present the outcomes. Methods: This evaluability assessment was conducted between March 2023 and March 2024. A series of semi-structured interviews was conducted, and an analysis of legal, regulatory, and technical documents relating to the period from 2011 to 2022 was undertaken. The outcomes of the policy, according to key informants, were assessed through time trend analysis, with the calculation of the Annual Growth Rate (AGR) and its respective 95% confidence interval (95%CI), using the Prais-Winsten regression model. Results: A total of 24 key informants (managers, health professionals, and users) involved in the implementation of the policy participated in the study. The four components of the policy’s theoretical-logical model-food and nutrition surveillance; prevention of nutritional deficiency-related conditions; promotion of adequate and healthy eating; and comprehensive care for individuals with chronic diseases and/or special nutritional needs-were selected based on their relevance and recurrence in official documents and key informant interviews. Among the impacts attributed to the policy, the reduction in childhood malnutrition was particularly noteworthy, and the analysis of temporal trends revealed a decrease in severe thinness (AGR -4.94%; 95%CI -7.74; -2.05) in children aged 5 to 10 years, as well as an annual reduction of 4.94% in prevalence. Conclusion: The Brazilian National Food and Nutrition Policy is currently being implemented. The development of the theoretical-logical model has provided an opportunity to reflect on the challenges involved in its implementation, including internal and external contexts.Keywords
This publication has 16 references indexed in Scilit:
- Recomendações para o fortalecimento da implementação da Política Nacional de Alimentação e NutriçãoCiencia & Saude Coletiva, 2025
- Programa Nacional de Suplementação de Ferro nos primeiros mil dias de vida em Salvador (BA)Revista Baiana de Saúde Pública, 2023
- Condicionalidades de saúde no Programa Bolsa Família e a vigilância alimentar e nutricional: narrativas de profissionais da atenção primária à saúdeCadernos de Saude Publica, 2021
- Alimentación y nutrición en atención primaria en BrasilGaceta Sanitaria, 2018
- Política Nacional de Promoção da Saúde: um estudo de avaliabilidade em uma região de saúde no BrasilCiencia & Saude Coletiva, 2018
- ESTUDOS DE AVALIABILIDADE DE POLÍTICAS E PROGRAMAS DE SAÚDE NO BRASIL: REVISÃO INTEGRATIVASANARE - Revista de Políticas Públicas, 2017
- Modeling of Food and Nutrition Surveillance in Primary Health CareRevista de Nutrição, 2017
- Sample Size in Qualitative Interview StudiesQualitative Health Research, 2016
- Desafios da nutrição no Sistema Único de Saúde para construção da interface entre a saúde e a segurança alimentar e nutricionalCadernos de Saude Publica, 2016
- Avaliação participativa do Programa Nacional de Suplementação de Vitamina A em um município da Região Nordeste do BrasilCadernos de Saude Publica, 2010