Application of headspace-solid-phase microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)
Authors:
- Amr E. EdrisAEAmr E. Edris
- Michael MurkovicMMMichael Murkovic
- Barbara SiegmundBSBarbara Siegmund
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (3) , 1310-1314
Abstract
No abstract availableKeywords
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