Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
Authors:
- Wenyu ZhengWZWenyu Zheng
- Mouming ZhaoMZMouming Zhao
- Feibai ZhouFZFeibai Zhou
- 16 July 2025
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 170
Abstract
No abstract availableFunding Information
- Guangdong Provincial Natural Science Foundation (2022B1515120083)
- National Natural Science Foundation of China (32172157)
- National Key Research and Development Program of China
- Key Technologies Research and Development Program (2024YFF1106505)
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